Eggless Nutella Stuffed Cookies and Vanilla Star Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. For the peanut butter stuffed cookie , take a tablespoon of the cookie dough and make a ball and flaten it slightly. I like to use this ice cream scoop to measure accurately and ensure equal sized balls of dough. Press the balls slightly flat onto a baking sheet lined with parchment paper. Nutella Stuffed Cookies are thick and chewy chocolate chip cookies filled with vegan Nutella!

An easy, elegant dessert recipe that is sure to get rave reviews- gluten free, too! You can NEVER go wrong with desserts involving Nutella, whether it is Nutella brownies , Nutella fat bombs , and these delicious Nutella stuffed cookies. Stuff the cookie dough: Scoop large portions of dough, then flatten them in your palm. You can have Eggless Nutella Stuffed Cookies and Vanilla Star Cookies using 19 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Eggless Nutella Stuffed Cookies and Vanilla Star Cookies

Prepare For of Eggless Nutella Stuffed Cookies ingredients:.
Prepare 1/4 cup of Butter.
You need 1/4 cup of Sugar (Take a combination of brown sugar & caster sugar).
You need 1/4 tsp of vanilla essence.
Prepare 1 tbsp of Milk.
You need 1/8 tsp of baking soda.
It's 1 pinch of baking powder.
You need 3/4 cup of All-purpose flour.
You need 2-3 tbsp of Chocolate Chips.
Prepare 6 tsp of Nutella.
It's For of Vanilla Star Cookies:.
It's 1/4 cup of butter (55 grams).
Prepare 1/2 cup of icing sugar.
It's 55 grams of powdered sugar.
It's 1/4 tsp of vanilla essence.
It's 3/4 cup of Maida.
Prepare 2 pinches of baking powder.
It's 2-3 tsp of milk to bind.
Prepare As required of Red food colour.

Add a scoop of Nutella right into the middle, then fold the cookie dough around the Nutella. Bake: Place the stuffed dough balls on a baking sheet and bake until the edges are set and the center is still slightly underdone. The Best Eggless Cookies Recipes on Yummly Remove from oven and immediately sprinkle cookies with coarse sea salt (you can also sprinkle them with sea salt before baking as the salt sticks better that way, I actually did a tiny before and after).

Eggless Nutella Stuffed Cookies and Vanilla Star Cookies instructions

Cream butter and sugar together. Add vanilla essence to it..
To this add milk and mix well.
Combine flour, baking powder & baking soda.
Add the flour mixture to the butter sugar mixture.
Combine it. Add the chocolate chips and chill this mixture in the refrigerator for 30 minutes..
Place 1 tsp each of nutella dollops on a baking paper and freeze it for minimum 30 minutes..
After 30 mins, divide the cookie dough into 6, place a piece of frozen nutella in the centre of each cookie and roll it.Flatten it slightly..
Place cookie on a baking plate or any plate that can fit in your kadhai..
In a Kadhai, add salt and place a stand. The stand should have a height of at least 1 inch..
Pre heat the kadhai, place the cookie plate and cook on low flame for 15 to 18 minutes. Do not over bake these..
Cool the cookies on a wire rack and once they come to room temperature they will become firm..
For Vanilla Star Cookies steps as follows, first take Soft butter & cream it along with the icing sugar, add vanilla essence to it and mix it..
Mix it well & add maida,baking powder to this. Lightly mix it. It will look crumbled.Transfer to the platform and divide this into 2 parts in the ratio 2:1.
Add milk in each portion to bind it. In the larger portion, add red food colouring. Roll out the red dough to a thickness of 1/2 cm and cut star/hearts using a cutter.
Layer all the hearts, one on top of each other with a light layer of water in between. Freeze this for 30 minutes.Remove from the freezer and wrap the white dough around the star/ heart. Roll it to remove all the cracks..
Refrigerate this for 30 minutes. Slice this to a thickness of 1/2 cm. place the cookies on a plate lined with parchment / baking paper. Pre heat the kadhai with salt at the bottom & a stand. Place the plate of cookies on it..
Cook on low flame for about 20 mins. Check every 5 to 6 minutes. Cook it only until you get the slightly golden colour on the edges..
Let the cookies cool. Store in an air tight container. Stay well upto 10 days..

High-quality Dutch cocoa, not specialty "black cocoa," is the secret to making chocolate wafer sandwich cookies as inky-dark as true Oreos. The cookies are basically chocolate shortbread, snappy and crisp and buttery, while the filling is a simple mix of clarified butter, powdered sugar, and vanilla. You'll need an embossed rolling pin to produce Oreo-like designs on the surface of your cookies. Add chocolate chips in cookie dough and mix. Now grease a microwave safe plate or bowl.