Chewy marshmallow cookies. To satisfy her marshmallow obsession, I made her some of our favorite Double Chocolate Chewy Marshmallow Cookies! Filled with chocolate chips, cocoa and marshmallows, these cookies were a hit with Ani. And everyone else who ate a cookie, or two. These chewy chocolate marshmallow cookies are rippled with gooey ribbons of marshmallow fluff AKA the perfect complement to a classic double chocolate cookie. They're sticky and gooey, with crispy edges and pockets of melted marshmallows and chocolate chips.
Soft and chewy s'mores cookies with a buttery graham cracker flavored dough, a gooey marshmallow and chocolate kiss on top!
This summer treat is even better than the traditional s'mores and no campfire is needed!
One of my favorite summer traditions is roasting marshmallows with the kids in the backyard.
You can have Chewy marshmallow cookies using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chewy marshmallow cookies
- It's 1 1/2 cup of all-purpose flour.
- Prepare 1 cup of creamy peanut butter.
- You need 1/2 cup of butter, softened.
- You need 3/4 cup of packed brown sugar.
- It's 1 of large egg.
- You need As needed of marshmallows.
- It's 1 teaspoon of vanilla extract.
- Prepare 1 teaspoon of baking soda.
- It's 1/2 cup of granulated sugar for rolling the dough.
- You need 1/4 teaspoon of salt.
Chocolate Marshmallow Cookies are one of my favorite holiday cookies! Start with a delicious chewy chocolate cookie, topped with a warm marshmallow and chocolate frosting. This is one of those recipes where people will FOR SURE ask for the recipe. Kind of like with this Rocky Road Fudge and these easy homemade truffles!
Chewy marshmallow cookies instructions
- Preheat the oven to 350 F..
- In a large bowl, cream together the peanut butter, butter and brown sugar using a hand mixer (or a stand mixer), until soft and creamy..
- Add the egg and vanilla extract and continue to mix until fully combined..
- In a separate large bowl, Seive the Flour, baking soda and salt for 2 times..
- Add the wet ingredients mixture into this dry ingredients large bowl slowly, continuously mixing using your mixer and make a soft dough. Roll the dough into 1 to 2-inch balls..
- Arrange the marshmallows in bowl. With your fingers slightly flatten the dough balls and stuff the marshmallow piece in each dough and then roll out the dough..
- Coat evenly the balls with the granulated white sugar and place 2 inches apart on an ungreased, parchment-lined baking sheet..
- Gently give a small press on each balls with your four fingers (do not make it flat). Bake for 10-12 minutes or as soon as tops begin to slightly cracks and the marshmallows popping out. To keep them soft and chewy, be careful to not overbake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack.
- The flavour is deep, nutty and assertive. The texture has the perfect balance between crisp and soft..
Perfect Peanut Butter Oatmeal Cookies are soft and chewy! These oatmeal cookies have the perfect texture, and are so easy to make with or without chocolate chips!. Peanut Butter M&M Cookies, and my Salty Marshmallow Cookies! How To Make Peanut Butter Oatmeal Cookies: Let's start with talking about chilling time for these cookies. Step Three: Bite into a cookie to reveal the hidden marshmallow creme center.