Recipe: Yummy Chocolate Chip Coconut cookies

Chocolate Chip Coconut cookies. We Make Talenti® Gelato & Sorbetto with Real Ingredients & Thoughtful Recipes, Get a Pint! We Use the Highest Quality, Real Ingredients in Our Gelato & Sorbetto Flavors. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. These may be my favorite cookies of all time! If you like chocolate and coconut together I think you'll love this cookie.

The ingredients are really fattening (and I make it worse by adding a bit more coconut) but so moist and delicious. In a large bowl, cream butter and sugar. Beat in egg and coconut extract. You can have Chocolate Chip Coconut cookies using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Coconut cookies

1. Prepare 50 gm of margarine.
2. It's 75 gm of sugar powder.
3. Prepare 1 of whole egg.
4. You need 60 gm of dark chocolate.
5. You need 80 gm of refined flour.
6. It's 1 tbsp of baking powder.
7. You need 15 gm of cocoa powder.

Combine the flour, baking soda and salt; add to the creamed mixture. The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn't masked by too much sweetness. Chocolate Chip Coconut Cookies are loaded with organic shredded coconut and mini semi-sweet chocolate chips, making them soft, wonderfully chewy and chocolate delicious!

Chocolate Chip Coconut cookies step by step

1. Baking temperature 180degre.
2. Take margin butter and sugar powder mix then with creaming method.
3. After creaming add whole egg mix it will in another bowl mix refined flour baking powder cocoa powder and chocolate.
4. Add all dry ingredient into the butter and sugar powder mixture.
5. Mix than gently with the help of finger make a dough and refrigerate it for room time.
6. After the refigeration makes cookies bake then into the own at the temp of 180°c for 10 min..

These chocolate chip coconut cookies are SO good, they will make you go coco-nutty! Made in one bowl and baked in minutes, they always turn out perfect, and can be made into large or small cookies and stay chewy for days! The cookies spread slightly, puff up just a tad, the chocolate chips begin to soften, and the coconut flakes melt into the dough forming the most perfect crispy, chewy, coconut chocolate chip cookie ever! Cookie bars are where it's at. And these oatmeal chocolate chip coconut cookie bars are my all-time favorites.