Recipe: Yummy Grandma Elsie's Potato Chip Cookies

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Grandma Elsie's Potato Chip Cookies. I was a little skeptical because of the simplicity of the ingredients and becuase the dough turned out very soft and buttery. I baked them until golden around the edges and they turned out really good. It came from a friend of my daughter who remembered this cookie from her childhood when her grandmother made them for her - very rich and buttery! NOTE: Potato Chip Cookies are pictured in top right of tray, between the green spinkled cookies and the rolled krumkake. Having baked her choice—Gram Swaney's Potato Chip Cookies—I would swear in a court of law that they fit the bill entirely. (And they do get better after a day.) Their salty-sweet crunch is a good reminder that grandmas were baking savory snacks into cookies long before Christina Tosi laid eyes on a pretzel.

Grandma Elsie's Potato Chip Cookies Drop onto a greased cookie sheet. I made the mistake of making these with lightly salted potato chips. These cookies were good but definitely needed saltier chips. You can have Grandma Elsie's Potato Chip Cookies using 5 ingredients and 13 steps. Here is how you cook it.

Ingredients of Grandma Elsie's Potato Chip Cookies

  1. You need 1 lb of margarine room temp.
  2. You need 1 cup of granulated sugar.
  3. Prepare 3 1/2 cup of sifted flour.
  4. You need 3 tsp of vanilla extract.
  5. It's 5.5 oz of crushed jays potato chips. (Do not use wavy or ruffled).

Otherwise I think this is a very good recipe. Potato chip cookies with cream butter and sugar. A delicious sweet and salty treat that everyone will love! Using a fork, flatten each cookie slightly.

Grandma Elsie's Potato Chip Cookies step by step

  1. Preheat oven to 350.
  2. Cream together margarine and sugar..
  3. Add vanilla..
  4. Stir in flour 1 cup at a time..
  5. Fold in crushed potato chips..
  6. Drop by the half tablespoon onto ungreased cookie sheet..
  7. Bake about 14 minutes. bottoms should be a golden color. and top peaks should be golden as well..
  8. Cool on wire racks..
  9. Enjoy!.
  10. Makes about 70.. 1" cookies.
  11. Tip.. do not use stale potato chips!.
  12. Can be stored in an air tight container..
  13. This is my grandma elsie's family recipe.. may she r.I.p. she was always my favorite...

Dusted with powdered sugar they are a delicious sweet treat. Sift together the flour and baking powder. Add to the potato chip mixture and mix well. Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread. Why You Will Love Potato Chip Cookies.