Easiest Way to Cook Delicious Milk Chocolate Mint Chip Cookies

Milk Chocolate Mint Chip Cookies. Check Out Mint Chocolate Chip Cookies On eBay. If you like chocolate and mint together, you are going to LOVE these cookies! They remind me of mint chocolate chip ice cream, but in cookie form. Oooh, and I just had an idea, these cookies would make GREAT ice cream sandwiches. Take two cookies and stuff chocolate mint chip ice cream in the center.

Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Cool slightly; remove from cookie sheet to wire rack. You can cook Milk Chocolate Mint Chip Cookies using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Milk Chocolate Mint Chip Cookies

1. You need 1 cup of all purpose flour.
2. Prepare 1/2 cup of unsalted cocoa powder.
3. You need 1/2 teaspoon of baking soda.
4. You need 1/2 teaspoon of salt.
5. You need 3.5 ounces of good quality milk chocolate, such as Lindt.
6. Prepare of Exellence Extra Creamy Milk Chicolate, chopoed.
7. You need 4 ounces (1 stick) of unsalted butter at room temperature.
8. You need 1 1/2 cups of granulated sugar.
9. You need 2 of large eggs.
10. You need 1 teaspoon of vanilla extract.
11. Prepare 1 1/4 cups of Andies Peppermint chips.

Experience perfection with our Mint-Chocolate Chip Pudding Cookies. Dip into a cold glass of milk or serve up on your upcoming dessert platter. These Mint-Chocolate Chip Pudding Cookies are moist and delicious. In a large bowl using a hand mixer, beat butter and sugar until mixture is pale and fluffy.

Milk Chocolate Mint Chip Cookies instructions

1. Preheat the ove to 325. Line baking sheets with parchment paper.
2. In a bowl whisk together flour, cocoa powder baking soda and salt.
3. Melt the butter and milk chocolate in the microwave until smooth. Cool to room temperatur.
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5. In a large bowl add sugar, eggs, vanilla and cooled chocolate mixture, beat until combined.
6. Slowly mix in flour mixture until incorporaed.
7. Mix in peppermint chips.
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9. Roll 8nto 1 inch balls and place 2 inches apart on prepared baking sheets. Bake 12 to 15 minutrs until flat and cookies surface appears just set. Don't over cook for chewy centers, cookie crisps as it cools so if ots overbaked itbwill be crisp throughout.. Cool in pan 5 minutes then transfer to racks to cool completely.
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These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. Combine sweetened condensed milk, extract and food coloring if desired, in large bowl; mix well.