Recipe: Delicious Besan and oats flour cookies

Besan and oats flour cookies. In a large bowl, whisk together the flour, cocoa, baking soda, vanilla, and salt. NOTE: Instead of chocolate, these cookies would be wonderful with chopped raisins or dates or dried apricots. Process until it looks like flour. Add the chickpea flour and pulse to combine. Add the salt, baking powder, baking soda and cardamom and process to combine well.

How to Make Eggless Chickpea Cookies (Besan Nankhatai) Dry Mix: In a large bowl, add chickpea flour (besan), sooji, baking powder, baking soda, and whisk to mix evenly (you can sieve them together too). In a large bowl, add ghee, sugar, yogurt, and whisk till sugar is completely mixed and you get a light frothy batter. Tip: I strongly recommend that you weigh the chickpea flour rather than use dry cup measures. You can cook Besan and oats flour cookies using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Besan and oats flour cookies

1. It's 1 cup of besan.
2. You need 1 cup of oats.
3. You need 1 tbs of sesame seeds.
4. You need 1 tbs of finely chopped fresh methi leaves.
5. It's of Salt as per taste.
6. You need 1/2 cup of butter.
7. It's 1 tsp of chilli powder.
8. You need 1/2 tsp of baking powder.
9. It's 1/2 tsp of baking soda.
10. It's of Water and milk mixture required to knead the dough.

It is very easy to overload the measuring cups, which can lead to dry cookies. If using measuring cups, very lightly spoon in the. Tips for getting perfect Oats Besan chilla: Use Quick oats or oatmeal and grind it to a smooth powder; Adding vegetables increase the flavor but its optional. We can just add onion and coriander leaves; Make pouring consistency batter out of the oats, besan and spices.

Besan and oats flour cookies instructions

1. Dry roast oats and grind it.
2. Take mixing bowl add butter salt methi, chilli powder mix it well to light in colour add besan, oats flour baking powder and baking soda mix add water and milk mixture to make dough don't need to knead too much just get together.
3. Roll out and cut in desire shape bake in preheated oven 170 degrees for 18/20 minutes keep eye after 15 mint to avoid burn.
4. Cool it and keep it in airtight container enjoy with your hot cup of coffee and tea.

Besan and oats flour tend to absorb water so adjust the quantity of water Notes. Chickpeas: I recommend pressure-cooking your beans from dry if you have a pressure cooker. I never thought of using chickpea flour in cookies because of their sweetness. Instead of chocolate chips, though, I put raisins and some cinnamon do they tasted like oatmeal raisin cookies. Thank you so much for sharing this recipe, I have never had a better gf cookie.