Biscuits and gravy breakfast bake. Browse Products & Get Recipes Ideas That Are Quick & Easy. Made this three times and tweaked according to a suggestion from another recipe. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. Transfer cooked sausage to plate lined with napkins. I've got an amazing Breakfast Casserole recipe to share with you today!

This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must make for any occasion. From large gatherings to a simple Sunday morning breakfast. You can have Biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Biscuits and gravy breakfast bake

Prepare 1 lb of hot or mild country sausage.
You need 6 of eggs beaten with a little salt.
It's 8 oz of cheese of choice, I used cheddar, shredded.
Prepare 2 1/4 cup of baking mix.
Prepare 2/3 cup of milk.
Prepare 4 tbsp of butter or margarine.
Prepare 2 of white country gravy packets.
It's 2 cups of water.

This Biscuits and Gravy Breakfast Casserole is packed with flavor and a "stick to your ribs" kind of meal! Hearty, tasty, and a favorite any time of the day! Confession time, this casserole is actually one I made at Christmas and am just now getting around to blogging. Increase to medium-high, bring to a simmer, stirring until gravy is thickened.

Biscuits and gravy breakfast bake step by step

Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain..
In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese..
In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less..
In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!.

Using slotted spoon, transfer sausage to baking dish. Open cans of biscuits and cut into quarters. Prepare a casserole dish with cooking spray. You can use a smaller dish, but you might have some spillage in the oven. Layer half of the quarters in prepared pan.