White Chocolate Chip/Macadamia nut cookies!. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie.
In a large bowl, cream butter and sugar until light and fluffy.
In another bowl, whisk flour and baking soda; gradually beat into creamed mixture.
Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined.
You can have White Chocolate Chip/Macadamia nut cookies! using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of White Chocolate Chip/Macadamia nut cookies!
- Prepare 1 Tsp of vanilla.
- Prepare 1-1/2 of sugar.
- It's 2 of eggs.
- You need 2-3/4 of flour.
- You need 1/2 Tsp of baking soda.
- Prepare 1/4 Tsp of salt.
- Prepare 1/2 cup of butter/margarine.
- You need 12 oz of white chocolate.
- You need 1/2 cup of macadamia nuts.
Drop by rounded spoonfuls onto ungreased cookie sheet. These cookies start out with some of your usual dry ingredients like all-purpose flour, baking soda, and salt. For the wet ingredients you will be using butter, brown sugar, granulated sugar, eggs, and vanilla extract. And of course, there's a hefty dose of white chocolate chips and macadamia nuts in these cookies too!
White Chocolate Chip/Macadamia nut cookies! step by step
- Preheat the oven to 400 degrees F..
- Combine 1-1/2 cups sugar, butter, vanilla, eggs, mix well. Stir in flour, baking soda, and salt. Blend well. Add white chocolate, and M nuts..
- Bake 9 minutes..
These are the BEST white chocolate chip macadamia nut cookies that you are ever going to eat. I've tweaked my recipe so that they aren't the paper thin cookies that bakeries and stores usually sell ( hey, I get it, macadamia nuts are crazy expensive) these are large and in charge macadamia nut cookies. These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers. They're absolutely PACKED with white chocolate morsels and salted macadamia nuts. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy.