How to Make Delicious Coconut cookies with coconut filling using meat pie cutter

Coconut cookies with coconut filling using meat pie cutter. Nigerian Meat Pie Shapes [Video] Coconut Meat Pie Ingredients. The size of your cutter greatly affects the number of coconut pies you will get. For the Coconut Meat Pie dough The Coconut Meat Pie Filling Chop all the ingredients as shown in the image above. Mix the plain flour for the filling with a small amount of coconut milk to get a medium consistency. If you like crisp, caramel, coconut and sweet then these little treats are for you!

They're absolutely delicious and will store for up to a week if you wish to make ahead. They also make lovely gifts too! Nice easy recipe using regular ingredients The best meat pies we ever tasted but after using fork like forever to seal and shape my meat pies, I decided to get a dumpling dough mould also called meat pie cutter but it just sits there decorating my kitchen drawers because I can't figure out how to use meat pie cutters. You can cook Coconut cookies with coconut filling using meat pie cutter using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut cookies with coconut filling using meat pie cutter

1. You need 31/3 cup of flour.
2. It's Half of cupdedicated coconut.
3. Prepare Half of cup powdered milk.
4. Prepare 1 of tspn milk flavor.
5. You need of Butter 1 cup 250gm.
6. You need 1 cup of Sugar.
7. It's 1 of Egg.
8. Prepare 1 tbspn of mix flavor.
9. It's of Colors of ur choice.
10. Prepare of Meat pie cutter.
11. It's of Clin film.
12. It's of Parchment pepper.

I have bought these meat pie cutters for over six months now and in. Gently press the pie dough down so that it lines the bottom and sides of the pie plate. See recipes for Delicious Nigerian meat pie, Soft meat pie, Meat pie too. This is a variation on the sugar cookie using coconut oil.

Coconut cookies with coconut filling using meat pie cutter instructions

1. In a bowl mix butter, sugar, and flavour.
2. Crack in the egg give it a good mixture until well combined.
3. At this point add the flour gradually, dedicated coconut, milk flavor and kneed it very well with hand.
4. Divide d dough in to 5 and add in ur food colour in each, give it a good mix and let ur dough rest for 5_19 minutes. Using rolling pin to roll d dough use d meat pie cutter and cut it. If u don't have meat pie cutter u can use any cutter or use ur hand to shape it but if ur using hand try as much possible d cookies should b of dsame sizes so dat day will bake evenly.
5. Place baking sheet on the tray and arrange the Cookie living space in between each and bake for 20-25mins at 180°c or till desire color..

It tastes similar to a shortbread cookie, but they are very moist and delicious. Roll tops of cookies in sugar and/or colored sugar before baking for a festive treat. Cinnamon and sugar works well, too. Key Ingredients in Coconut Buttercream Frosting. Butter - essential for a buttercream frosting.