Butterscotch Chip Cookies. Mix together the flour, salt and baking soda in a small bowl, set aside. Cream the sugars and butter together, add the vanilla. Add the eggs one at a time. Butterscotch Chip Cookies - These melt in your mouth butterscotch cookies are soft, chewy, and packed full of rich butterscotch chip flavor! I'm gonna go ahead and clear the air here and admit something.

I like butterscotch chip cookies better than chocolate chip!! I don't know what it is - that buttery goodness. I think I will use a little less sugar and a little more cinamon and vanilla the next time I make them. You can have Butterscotch Chip Cookies using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Butterscotch Chip Cookies

You need 1 cup (3 tbsp) of flour.
Prepare 1/2 tsp of baking soda.
It's 1/2 tsp of salt.
Prepare 1/2 cup of margarine, softened.
You need 1/3 cup of sugar.
Prepare 1/2 tsp of vanilla extract.
It's 1 of large egg.
It's 11 oz. of butterscotch morsels.

Using parchment paper definitely made it easier. They did stick to the cookie sheet on the first batch. Butterscotch Chip Cookies are deliciously buttery classic chocolate chip cookies loaded with a cup full of butterscotch chips to take this cookies to a whole new level! It's amazing what adding a cup of butterscotch chips will do to a classic Chocolate Chip Cookies recipe just like we did when we added caramel to our Caramel Chocolate Chip.

Butterscotch Chip Cookies step by step

Preheat oven to 375°F.
In a small mixing bowl, combine flour, baking soda, and salt. Set aside..
In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy..
Beat an egg..
Beat in flour mixture gradually..
Stir in butterscotch morsels..
Use a tablespoon to drop dough onto ungreased cookie sheet..
Bake for eight minutes..
Remove from oven and let cool on the pan for two minutes..
Transfer cookies to wire cookie rack to finish cooling..

You don't need a special occasion to make these incredible butterscotch chip cookies. Bake them any time you want! They are chewy on the inside and a little crispy on the outside- the PERFECT cookie texture! The butterscotch chips are a fun alternative to chocolate chips. In large bowl, combine sugars; add in butter and cream together with sugar.