Recipe: Delicious Grandma Elsie's Chocolate Potato Chip Cookies

Various Delicious Food recipes..

Grandma Elsie's Chocolate Potato Chip Cookies. Grandma Elsie's Chocolate Potato Chip Cookies the original potato chip cookie with a slight hint of chocolate. :cookie these are light, melt in your mouth, crunchy, sweet, slightly salty and chocolaty! renee. I was a little skeptical because of the simplicity of the ingredients and becuase the dough turned out very soft and buttery. I baked them until golden around the edges and they turned out really good. See great recipes for Chocolate Potato Chips too! Dusted with powdered sugar they are a delicious sweet treat.

Grandma Elsie's Chocolate Potato Chip Cookies Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. I think these are good my whole family seemed to like them. My family thought this cookie could use chocolate chips. You can have Grandma Elsie's Chocolate Potato Chip Cookies using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Grandma Elsie's Chocolate Potato Chip Cookies

  1. Prepare 1 lb of margarine room temp.
  2. You need 1 cup of sugar.
  3. You need 3 1/2 cup of sifted flour.
  4. It's 1 tsp of vanilla extract.
  5. Prepare 3 1/2 cup of fine crushed potato chips ( not wavy or ruffled).
  6. You need 1 of to 3 ounces of melted milk chocolate.

I'll make these again but throw a cup of semi-sweet chocolate chips in. Sift together the flour and baking powder. Add to the potato chip mixture and mix well. Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread.

Grandma Elsie's Chocolate Potato Chip Cookies step by step

  1. preheat oven to 350.
  2. ( chocolate.. use 1oz. for a mild hint of chocolate or up to 3oz. for more chocolaty taste).
  3. cream together margarine, sugar and melted chocolate..
  4. add vanilla.
  5. stir in flour one cup at a time..
  6. fold in crushed potato chips..
  7. drop by the half tablespoon onto ungreased cookie sheet..
  8. bake about 12 minutes. the bottoms should be golden. and the tops as well..
  9. cook on wire racks..
  10. store in airtight container..
  11. makes about 70 .. 1 inch cookies..

Ok, I know these cookies sound strange. But stay with me here… We all eat Potato Bread, right? These cookies are kinda-sorta like that. They don't TASTE potato-y, they just have a unique texture! The finely crushed potato chips give them a light consistency with a hint of salty bits.