Easiest Way to Make Yummy Oats Cookies With The Sweetness Of Shakker

Oats Cookies With The Sweetness Of Shakker. In a medium bowl, combine the flour, salt, baking soda, baking powder, cinnamon and cardamom. Then add the dry ingredients to the butter and sugar mixture. Stir in the oats, cherries and almonds. Add eggs and vanilla, beat well again. In a small bowl, add the flour, salt, baking powder, baking soda and cinnamon and mix to combine.

Add the oats, cereal, and coconut to the bowl, fold gently together, then add to the wet ingredients. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. You can have Oats Cookies With The Sweetness Of Shakker using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Oats Cookies With The Sweetness Of Shakker

1. It's 1/2 cup of wheat flour.
2. You need 1/2 cup of roasted and powdered oats.
3. It's 1/2 teaspoon of salt if using white butter.
4. You need 1 teaspoons of baking powder.
5. You need 1/2 cup of khand bura /sugar powder/crushed gur or shakker.
6. Prepare 1/2 cup of cold butter (homemade) I used amul butter & did't add salt.
7. Prepare 1/4 cup of milk powder.
8. You need 1/4 cup of almond powder.
9. You need 1 tsp of saunf/fennel seeds powder.
10. It's 1/4 tsp of cinemon/dalchini and nutmeg /jaifal powder.
11. Prepare 2 tbsp of milk for binding the dough if needed I didn't use milk.

Don't use quick or instant oats in this oatmeal cookie recipe. Old-fashioned oats, like the classic Quaker Oats, have the best flavor and will produce the best texture. Quick oats make less chewy cookies, and instant oats lose their shape and make a dense cookie. I love my cookies packed with all sorts of mix-ins, my favorite combination is chocolate chips, walnuts and cranberries.

Oats Cookies With The Sweetness Of Shakker step by step

1. Slightly roast oats and make powder.
2. Slightly roast almonds and grind in to powder with fennel seeds.
3. In a large bowl cream.butter and shakker.
4. Add wheat flour oats almond and milk powder along with fennel cinemon and nutmeg powder.
5. And mix all the ingredients with fingertips the consistency should be like breadcrumbs.
6. Add baking powder in it and again mix combine until the dough forms a ball.
7. Dust some flour over the board or plain surface.
8. Pat the dough into a rectangle. Or Use roller pin.
9. Preheat your oven at 180 0 for 10 mins.
10. Cut into biscuit size pieces.or use cookie cutter to give any shape of ur choice.
11. The biscuits will rise more and come out tender so place with distance on a greased sheet or use parchment paper.
12. Place the tray in a preheated oven and bake about for about 10 to12 minutes or until browned..
13. Take the tray out and let them cool for 10 mins and place them in airtight container..enjoy with cup of milk tea or coffee...

If you're allergic to nuts or prefer your oatmeal cookies plain, feel free to leave the mix-ins out completely. Disclosure: Please note that this post contains affiliate links. In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves, they can be omitted. It's a not too sweet cake-like cookie that is perfect with your cup of coffee or tea.