Recipe: Tasty Choco chip cookies

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Choco chip cookies We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Better than the local bakery's chocolate chocolate chip cookies. You can have Choco chip cookies using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Choco chip cookies

  1. Prepare 125 gms of butter.
  2. You need 175 gms of maida.
  3. Prepare 100 gms of icing sugar.
  4. You need 1 of egg.
  5. It's 1 tsp of vanilla essence.
  6. Prepare as required of Choco chip.
  7. You need 3/4 tsp of baking powder.
  8. You need 1/8 tsp of Cocoa powder.

I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture Easy.

Choco chip cookies step by step

  1. First we need to beat butter and sugar with beater until we will find it creamy and smooth..
  2. Now we need to add an egg and again beat it.
  3. Add 1 tsp vanilla essence.
  4. Need to sieve maida cocoa powder and baking powder..
  5. Now we add it into 2 portion with our wet ingredients with beater when we will find it smooth we need to stop..
  6. Then we will put it in piping bag with star nozzle and give it a shape as we want, will add some choco chip over the cookies..
  7. Then bake it on 180 degree for 15 mins..

Bake a batch of these easy cookies with just five ingredients - or fewer. A perfect partner to a cup of tea, you can whip them up in no. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. In a small bowl, whisk together flour and baking soda; set aside.