Recipe: Yummy Paleo Chocolate Chip Cookies

Paleo Chocolate Chip Cookies. These paleo chocolate chip cookies are thick, chewy and have the perfect texture. Recipe also has a vegan option. If you miss traditional chocolate chip cookies, this is the recipe to try! These paleo chocolate chip cookies use almond butter as the base creating a cookie that is gluten-free, grain-free, and dairy-free! This recipe for Paleo Chocolate Chip Cookies is my go-to cookie recipe!

My taste testers had no idea these cookies were gluten-free, grain-free, paleo, and refined sugar-free! This is one of my most popular recipes. You can easily make the cookies vegan. You can have Paleo Chocolate Chip Cookies using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Paleo Chocolate Chip Cookies

1. It's 1 cup of blanched almond flour.
2. It's 1/4 cup of coconut flour.
3. It's 1 teaspoon of baking soda.
4. It's 1/4 teaspoon of salt.
5. Prepare 6 tablespoons of coconut oil.
6. It's 3/4 cup of coconut sugar.
7. It's 6 tablespoons of almond butter.
8. Prepare 1 1/2 teaspoon of vanilla extract.
9. You need 1 of egg.
10. It's 1 1/4 cup of semi sweet chocolate chips.

These Paleo Chocolate Chip Cookies are the latest addition to my healthy cookie recipe collection. Yes, it's true, I have a bazillion gluten-free, grain-free chocolate chip cookie recipes. There are three primary reasons for this. Tips for PERFECT paleo chocolate chip cookies.

Paleo Chocolate Chip Cookies step by step

1. Preheat oven to 350 degrees.
2. Mix coconut oil and coconut sugar in a big bowl.
3. Beat in almond butter and vanilla extract.
4. Beat in raw egg.
5. Stir together almond flour, coconut flour, baking soda, and salt.
6. Stir in 1 cup chocolate chips.
7. (If needed, place mixture in freezer for five mins).
8. Roll into 8 balls (or 16) and place remaining 1/4 cup chocolate chips (maybe use your best judgment on the extra chocolate).
9. Press cookies lightly with your hands.
10. Bake 11-14 mins, or until centers no longer look wet.
11. Let completely cool on pan, they'll keep cooking after coming out of the oven.

Use good quality paleo chocolate, as this will really impact the flavor. Also, the better the quality, the better they melt. You don't need to, but I found that it really helps to ensure it doesn't overspread. Today we present to you chocolate chip cookies that are gluten-free, dairy-free, and grain-free, and still delicious. I really enjoying coming up with new baking concoctions for the Paleo diet, so I thought it was about time that I try to make the classic chocolate chip cookie.