Double chocolate chip cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook.

These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they. Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. You can cook Double chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Double chocolate chip cookies

You need 1 1/4 cup of sugar.
It's 1/2 cup of melted butter.
You need 1 of egg.
Prepare 1/2 cup of flour.
You need of Cocoa powder.
It's 1 tsp of baking soda.
You need 1 tbsp of vanilla.
You need of Milk chocolate chips.
Prepare of (Mirella optional).

Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well.

Double chocolate chip cookies instructions

1. Preheat oven to 350.
2. Mix ingredients.
3. Chill dough.
4. Bake for 8-10 minutes.

In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. Soft and chewy, with plenty of chocolate in each bite, these Double Chocolate Chip Cookies (or Triple Chocolate Chip Cookies) are the perfect treat for all the chocolate fans out there! Easy to make and to customize to your liking.