Cornflakes Cookies. Check Out Recipe Corn Flake Cookies On eBay. Fill Your Cart With Color Today! I made these cookies because I had lots of leftover cornflake cereal. I am sorry to say that these did not come out well at all for me. They were on the dry side somewhat hard and everyone complained they were too salty and did not have enough sugar.

Drop tablespoons onto ungreased baking sheets. These cornflake cookies only require basic ingredients and a few simple steps yet you get such an irresistible, addictive end result! It starts with crispy cookie base, thanks to the cornflakes and kettle chips, then they're covered in a chewy, sweet peanut butter coating and finished with colorful sprinkles if you want to. You can cook Cornflakes Cookies using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cornflakes Cookies

You need 50 gm of wheat flour.
Prepare 50 gm of powdered Oats (Oats flour).
It's 50 gm of sugar powdered.
Prepare 2 tbsp of crushed Cornflakes.
You need 1/4 tsp of salt.
It's 1/2 cup of unsalted melted butter.
You need 1 tsp of cream.
You need 1/2 tsp of baking powder.
Prepare 1 tsp of curd.
It's 5-6 drops of Vanilla essence.
Prepare 1 tbsp of Milk to knead the Dough (if needed).
It's 1 tsp of ground pieces of nuts.

Use your hands to press the cornflakes all over the cookie dough - they should stick. Then place the balls of cookie dough onto your baking sheet. As the cookies bake, they will spread out and the Cornflakes will go roasty-toasty. Crispy, crunchy, buttery and sweet, these Cornflake Cookies will be your new go-to.

Cornflakes Cookies step by step

Take two bowls.
Sieve all the dry ingredients EXCEPT SUGAR Powder, twice and keep in a bowl..
In another bowl mix sugar and butter and stirr to make fluffy..
Add all the liquid ingredients EXCEPT MILK and mix properly by stirring..
Now mix both the ingredients and make the Dough (like Roti). Use Milk if needed..
Grease a baking tray. Make small Cookies balls and press lightly crushed corn flex on the cookies. Place in the tray apart from each other..
Bake them in a pre-heated oven for 10 to 12 minutes..
Yummy and delicious Cornflakes Cookies are ready to eat. Store in a air- tigh container..

Cornflake cookies are absolutely delightful, crunchy, and addictive—imagine butter-rich cookies rolled with crunchy cornflakes and every bite is a perfect crunch, and then the cookie just melts in your mouth. This cornflake cookies recipe is contributed by Siew Loon, my very talented "intern" who is based in Malaysia. The crunch of the corn flakes really adds to the cookie. Cream the butter and sugar in a large mixing bowl with an electric mixer. Add the eggs and blend well.