Fruity Biscotti. Put the flour, baking powder, spice and sugar in a large bowl, then mix well. In a large bowl, cream butter and sugar. Blend in eggs and anise extract. Sift together the flour, baking powder, and salt; stir into the egg mixture. Crunchy, salty pistachios and sweet, chewy golden raisins make this fruit biscotti recipe stand out from standard biscotti biscuits.
A slice of Pistachio-Fruit Biscotti makes for the perfect companion to a mug of coffee or tea.
Recently I discovered biscotti and simply love them.
Can be made in so many variations, simply with nuts or fruits or even chocolate.
You can cook Fruity Biscotti using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fruity Biscotti
- It's 2 cups of flour.
- You need of Baking powder.
- You need Pinch of salt.
- You need 3 of large eggs.
- It's of Vanilla essence.
- Prepare 1 kg of margarine.
- Prepare of Cake fruit mix.
Homemade crunchy biscotti are absolutely wonderful for morning hot tea or coffee. These dried fruit biscotti are made with dried cranberries, plums, apricots and raisins that bring an amazing taste. Fruity Christmas Biscotti is a community recipe submitted by symjc and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cool and turn out of pan.
Fruity Biscotti instructions
- Preheat oven to 180°C. Grease and dust with flour a baking tray..
- Place sifted flour, baking powder, pinch of salt and sugar in a bowl. Add the soft margarine and rub together until it resembles crumbs..
- Beat the eggs and vanilla essence and pour into the flour mixture. Knead into a soft dough for about five minutes. Add the the Cake Fruit Mix and knead to mix well. Add more flour if it's too soft to handle..
- Divide the dough into two and roll out one half on a floured surface to form a long sausage-like shape. Place on one side of the prepared baking sheet. Flatten the top a little. Repeat with the other half and place it next to the first one..
- Bake for 20 minutes, until golden brown. Take out of the oven and cool. Once cool, cut them into small slices and place them back onto the baking tray. Bake again for further 10-15 minutes..
- Serve cool with tea and enjoy..
Slice loaf as thinly as possible and layer on large oven tray. The perfect make-ahead gift, these will keep for up to a month after baking and look really impressive. Biscotti are perfect for eating as soon as they are out the oven, but they stay edible for absolutely ages. Italian biscotti cookies are perfect for dipping into coffee or enjoying all by themselves. The following biscotti recipes are flavored with everything from chocolate to dried fruit and almonds.