Bourbon biscuits cake. Add the Bourbon biscuits to a food processor and blitz until a fine powder. Add in the self-raising flour and milk and stir until it is evenly combined. Bourbon and oreo biscuit cake. - Reviews. Subscribe your e-mail address and get to know about fresh stuff! Add the baking powder to the ground biscuits and mix well.

Add in the milk little by little and mix well to avoid lumps *This post may contain affiliate links. Please see my disclosure for more details!* Easy No-Bake Chocolate Bourbon Biscuit Cheesecake with a Bourbon Biscuit Cheesecake Shell! Here comes, one of the most highly requested recipe in a long time. You can have Bourbon biscuits cake using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Bourbon biscuits cake

You need 10-14 of Bourbon biscuits.
You need 1 cup of milk.
It's 1 teaspoon of Eno fruit salt.
You need 5-6 teaspoons of milk powder.
It's 2 of dairy milk chocolate of 10rs.
It's 1/2 cup of Fresh cream.

I realise I say this very often, and it's probably in the end not THAT highly requested… but after I updated my Custard Cream Cheesecake recipe and. Bourbon Biscuit Cake #Dusshera - This is an amazing steamed eggless cake made of Bourbon biscuits. A very easy and a simple recipe for unexpected guests this festive season. All you need is half a pack of bourbon biscuits and one egg to make the delicious mugcake.. it takes one minute to cook and is perfect for when your craving chocolate cake but don't want to .

Bourbon biscuits cake instructions

Take 10 bourbon biscuits and put it into the mixer jar and make a fine powder..
Transfer the powder into a bowl then add 1cup of milk (add milk gradually as per requirement) and make a smooth batter then add one teaspoon of eno into it and rest for 5 mins..
Now take a bowl of alluminium or steel as per your choice. Now grease it properly with ghee. Now transfer the batter into the greased bowl to the 75%..
Now preheat a kadhai for 5mins in low flame. And then put the bowl into the kadhai and cover it and rest it for 15-20mins in low medium flame..
After 15mins check base of cake is ready or not. If ready transfer into a plate and rest it untill it become cold..
Now prepare a choco syrup. For syrup...take a pan add half cup of fresh cream into it...switch on the flame and stir it until it melts then add two chocolate of daily milk into it and stir for 2mins. Switch off the flame and rest it for 5mins..
Now put the syrup into the fridge for 15mins..
After 15mins apply a layer of syrup to the cake..
Now make some flowers with powder of biscuits with milk and milk powder with milk..
Now decorate the cake with these flowers.
You can also spread some dry coconut powder to cake..
Our cake is ready to cut and serve🥰🥰.

The cake itself is super chocolatey whilst trying to still capture the slight malty taste that Bourbon biscuits have. You can use any brand bourbon biscuit or loose bourbon biscuits or any other chocolate biscuit. Blend the biscuits into powder in mixer. Transfer the powdered biscuits into a bowl. Add powdered sugar and mix well.