Cornflakes Cookies. They have a great flavor and the addition of the cornflakes gives them a little something extra that makes them quite irresistible, especially when warm! Grab a glass of milk and enjoy! I made these cookies because I had lots of leftover cornflake cereal. I am sorry to say that these did not come out well at all for me. They were on the dry side somewhat hard and everyone complained they were too salty and did not have enough sugar.

These cornflake cookies only require basic ingredients and a few simple steps yet you get such an irresistible, addictive end result! It starts with crispy cookie base, thanks to the cornflakes and kettle chips, then they're covered in a chewy, sweet peanut butter coating and finished with colorful sprinkles if you want to. Use your hands to press the cornflakes all over the cookie dough - they should stick. You can have Cornflakes Cookies using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cornflakes Cookies

Prepare 50 gm of wheat flour.
It's 50 gm of powdered Oats (Oats flour).
Prepare 50 gm of sugar powdered.
You need 2 tbsp of crushed Cornflakes.
It's 1/4 tsp of salt.
Prepare 1/2 cup of unsalted melted butter.
Prepare 1 tsp of cream.
Prepare 1/2 tsp of baking powder.
Prepare 1 tsp of curd.
You need 5-6 drops of Vanilla essence.
It's 1 tbsp of Milk to knead the Dough (if needed).
Prepare 1 tsp of ground pieces of nuts.

Then place the balls of cookie dough onto your baking sheet. As the cookies bake, they will spread out and the Cornflakes will go roasty-toasty. Crispy, crunchy, buttery and sweet, these Cornflake Cookies will be your new go-to. As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture.

Cornflakes Cookies instructions

Take two bowls.
Sieve all the dry ingredients EXCEPT SUGAR Powder, twice and keep in a bowl..
In another bowl mix sugar and butter and stirr to make fluffy..
Add all the liquid ingredients EXCEPT MILK and mix properly by stirring..
Now mix both the ingredients and make the Dough (like Roti). Use Milk if needed..
Grease a baking tray. Make small Cookies balls and press lightly crushed corn flex on the cookies. Place in the tray apart from each other..
Bake them in a pre-heated oven for 10 to 12 minutes..
Yummy and delicious Cornflakes Cookies are ready to eat. Store in a air- tigh container..

Use an ice cream scoop to drop cookies onto parchment or wax paper as quickly as possible before mixture starts to cool and harden. Tips and Tricks for Making Cornflake Cookies. Slivered almonds are the ones that are sliced very thinly into little sticks; I prefer to use plain cornflakes but frosted flakes work too (they will make the cookies sweeter); You can use dark chocolate, semisweet, or milk chocolate for this recipe. The crunch of the corn flakes really adds to the cookie. Drop tablespoons onto ungreased baking sheets.