Easiest Way to Cook Perfect Peanut butter and coconut cookies

Peanut butter and coconut cookies. The last ingredient is the secret of the recipe—coconut extract. A little of this stuff goes a long way, so only a few drops are necessary to emphasize the flavor of the shredded coconut in the cookie. The salty savoriness of peanut butter is complimented by the tropical nuttiness of the coconut, making these sweet cookies delightfully. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls.

In a large mixing bowl with electric mixer, cream butter, peanut butter, and sugars until light and fluffy. Beat in egg, syrup, and vanilla. In a separate bowl sift together the all-purpose flour, baking powder, and salt. You can have Peanut butter and coconut cookies using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peanut butter and coconut cookies

1. It's 125 g of salted butter.
2. It's 125 g of chunky or smooth peanut butter.
3. It's 200 g of sugar.
4. Prepare 50 g of dessicated coconut.
5. Prepare 1 of egg.
6. Prepare 200 g of cake flour.
7. Prepare 4 ml of bicarbonate of soda.
8. It's 2.5 ml of course salt.
9. You need 1 tablespoon of flour reserved for rolling out the cookie dough.
10. You need 1 pinch of sea salt reserved for sprinkling over cookies.

I like using coconut on the ketogenic diet because it provides a healthy source of saturated fat and it has a natural sweetness to the meat. Peanut butter - you want to find the natural peanut butter with only peanut butter and salt as ingredients. These coconut flour peanut butter cookies are crispy on the outside with a soft, light center. This recipe was submitted by Coconut Mama reader and paleo food blogger, Carol of Ditch The Wheat.

Peanut butter and coconut cookies step by step

1. Mix the butter, sugar, dessicated coconut and peanut butter in a mixer until combined or mixed by hand in a bowl works just as well..
2. Add the egg and mix until combined..
3. Add the flour, bicarbonate of soda and course salt. Mix until a smooth dough consistency is achieved..
4. Using the extra flour, to dust hands with, roll the cookie dough into small 4-5cm balls. Place on a baking tray lined with baking paper. The recipe makes 32 cookies. Flatten the cookies with a fork and sprinkle the sea salt over each cookie. Bake for 12-15 minutes in a preheated oven(180 degrees C). Cool on a wire rack once baked and enjoy with a cup of tea or glass of milk..

Why make these peanut butter coconut cookies? These no-bake cookies take very little time to prepare. All you do is melt the peanut butter and chocolate chips together and then mix in the remaining ingredients to combine, scoop onto a baking sheet, shape it into a regular cookie shape (e.g. like a flat disc) or balls or whatever you really want. Usually, a cookie recipe will call for all-purpose flour. However, these peanut butter and coconut cookies do not call for any flour.