Chocolate Chip Cookie Skillet. Spread dough into skillet in an even layer. Skillet Chocolate Chip Cookie Skillet Chocolate Chip Cookie. The vanilla bean ice cream slowly melting into every nook and cranny of melted chocolate, chewy cookie dough and crunchy sea salt. The addition of the sea salt is what takes this family favorite skillet chocolate chip cookie from amazing to oh-so-spectacular. Advertisement Cast iron has always been a go-to tool in our kitchen, and it can come through in a big way when making chocolate chip cookies—namely, our new favorite deep-dish skillet cookie.
Try it for yourself and let us know how you like the chewy, chocolatey results.
And for tips on taking care of your cast iron, check out our how-to guide.
This Skillet Chocolate Chip Cookie is the fastest and easiest way to make a giant cookie!
You can cook Chocolate Chip Cookie Skillet using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate Chip Cookie Skillet
- You need of Chocolate Chip Cookie Dough.
- Prepare of Vanilla Ice Cream.
- You need of Chocolate Topping.
- Prepare of Caramel Topping.
It's the perfect shareable dessert, and it tastes like heaven with ice cream on top! It's the perfect shareable dessert, and it tastes like heaven with ice cream on top! Pat batter into skillet with damp hands, pressing into an even layer so dough extends to sides of pan. Scatter remaining chocolate over cookie and sprinkle with sea salt.
Chocolate Chip Cookie Skillet step by step
- Place cookie dough in a 5" iron skillet. (1 Large cookie scoop full and 1 small cookie scoop per skillet).
- Bake in iron skillet at 375 degrees for 15 minutes..
- Top hot cookie with 1 large scoop of vanilla ice cream, warm chocolate and caramel toppings..
- Serve while still hot from the oven..
Lady's Chocolate Chip Skillet Cookie is a warm, ooey, gooey chocolate chip cookie topped with vanilla bean ice cream. It all starts with browning the butter in a cast iron skillet and adding both white and brown sugar, then stirring until nice and smooth. It will look like smooth caramel and smells like homemade toffee. Combine the flour, instant coffee, baking soda and salt in a separate bowl. Stir in the milk and semisweet.