Dark Chocolate Chocolate Chip Brownie Cookies. In a small sauce pot, over medium heat, start melting butter and add chocolate chips, vanilla extract and sugar. Keep stirring with a silicone covered whisk until all melted and smooth. Transfer the mixture into a large mixing bowl. Dark Chocolate Brownie Cookies Dark Chocolate Brownie Cookies are rich, fudgy, and decadent with an intense chocolate flavor. The combination of a moist and savory brownie with the perfect chocolate chip cookies is to die for.

Served alongside a big glass of milk for dunking or warmed up with a big scoop of vanilla ice cream, and this just might be the most perfect dessert to ever exist! On a cookie sheet, arrange a spoonful of batter. Leaving a lot of space for when the cookie expands while baking. You can cook Dark Chocolate Chocolate Chip Brownie Cookies using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dark Chocolate Chocolate Chip Brownie Cookies

It's 1 cup of unsalted cold butter (cut into small cubes).
It's 1 cup of dark brown sugar packed.
Prepare 1/2 cup of sugar.
You need 2 of medium eggs.
You need 1/2 cup of dark baking cocoa.
Prepare 1 cup of cake flour.
Prepare 1 1/2 cup of all purpose flour.
You need 1 tsp of cornstarch.
Prepare 1/4 tsp of baking soda.
Prepare 1/2 tsp of salt.
Prepare 1 1/3 cup of dark chocolate chips or semi sweet chocolate chips.

These cookies are like eating a fudge brownie and chocolate chip cookie, all in the same dessert! You can even make the dough ahead of time if you wish and freeze individual chocolate cookie dough balls, to keep on hand for a cold or rainy day when you want a quick homemade cookie fix, without all the work. Push chocolate chips into dough to. In a small bowl, whisk flour and baking soda; stir into butter mixture just until combined.

Dark Chocolate Chocolate Chip Brownie Cookies step by step

Pre heat oven to 410 degrees..
In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition..
Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips..
Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out..
Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes..

Spoon mixture over hot brownie layer. Cool completely in pan on a wire rack. Lifting foil, remove brownies from pan. In a medium-large saucepan, melt the butter with the unsweetened chocolate over low heat, whisking occasionally until smooth and melted. Sprinkle in cocoa powder and whisk to combine.