Pistachio-Cranberry Cookies. In a large bowl, cream the butter, oil and sugars until light and fluffy. Combine the flour, salt, baking powder and baking soda; gradually add to the creamed mixture and mix well. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir together cookie mix, pudding mix and flour. Stir in melted butter and eggs until soft dough forms.
Add pistachios and cranberries; mix well.
Make dough: Stir together flour, cinnamon, and salt in a bowl.
Beat together butter, granulated sugar, and zest in a large bowl with an electric mixer at medium-high speed until pale.
You can cook Pistachio-Cranberry Cookies using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pistachio-Cranberry Cookies
- It's 18-1/2 oz. of pkg. yellow cake mix.
- You need 2 of eggs beaten.
- Prepare 1/2 c. of Oil.
- You need 1/2 c. of Pistachio nuts, chopped.
- It's 1/2 c. of Sweetened dried cranberries.
- It's 1/2 c. of White chocolate chips.
As I was thinking about the cookies I wanted include in my "goodie box" this year I thought about including an oatmeal cookie of sorts, and not my Coconut Chocolate Chunk one that I usually use. Recently I made these delicious Pistachio Cranberry Biscotti, the combination of the salty from the pistachios and the sweet from the dried cranberries seriously went so perfectly together. Cream the butter and brown sugar together with a wooden spoon until smooth. Blend in the egg and vanilla.
Pistachio-Cranberry Cookies instructions
- In large bowl, combine cake mix, eggs and oil; mix well..
- Fold in nuts, cranberries, and white chocolate chips..
- Drop by spoonfuls on ungreased baking sheet..
- Bake 350 degrees for 12 minutes or until edges are lightly golden..
- Transfer cookies to a wire rack to cool. Makes about 3 dozen..
- Eat and enjoy !!!!.
Gradually blend in the dry ingredients until well mixed. Prick each cookie in the center with a fork. Pricking the cookies will ensure they bake in the center. Baked cookies freeze well - up to three months. Unbaked cookie dough balls freeze well - up to three months.