Easy chicken and biscuit casserole. In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Refrigerated biscuits make it quick and easy to prepare, but it can be topped with homemade biscuits as well. One of my families favorite recipes using cooked/leftover chicken is Easy Chicken and Biscuit Casserole.

It is my spin on chicken and dumplings my Grandmother used to make. I can have great tasting comfort food on the table for my family in no time. Easy hardly begins to describe this one-pan chicken and biscuit meal. You can cook Easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy chicken and biscuit casserole

It's 1 of cooking spray.
You need 2 tsp of olive oil, extra virgin.
It's 4 of cubed cooked chicken breast ( I used 5 breasts we like lots of meat).
It's 1 large of onion, chopped.
Prepare 4 cup of mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning).
You need 1 tsp of chicken boullion or 1 cubes.
It's 1 1/2 can of which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit.
You need 1/4 tsp of black pepper.
It's 1/4 tsp of dried thyme.
You need 1 cup of milk.
You need 10 oz of 1 can-condensed mushroom soup.
Prepare 10 oz of 1 can-condensed cream chicken soup.

Transfer chicken and vegetable mixture to casserole dish. It should be a little soupy because the biscuits soak up a good bit of liquid. A quick easy main dish casserole is found in this Chicken Bubble Biscuit Bake. Loaded with chicken, bacon, hints of ranch, and tender store bought biscuit dough.

Easy chicken and biscuit casserole instructions

Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f.
Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also..
Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well..
Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown..

Topped off with cheese it's a wonderful comfort dish your family will ask for again and again. Easy Drop Biscuits: A zero (and I mean ZERO) fuss biscuit dough that you'll dollop over the chicken casserole filling, then bake into fluffy, buttery, golden-topped bliss. A creamy chicken and vegetable casserole is topped with flaky, golden biscuits. Whether you call it a hot dish, a bake or a casserole, we can all agree that these dependable and do-able recipes are comfort food at its very best. From breakfast to dinner, here's every cozy take on this humble dish for any time of the year.