Recipe: Delicious Pineapple Jam Cookie

Pineapple Jam Cookie. Thumbprint Cookies Pineapple Jam and Coconut! So I didn't make it anywhere tropical this summer so instead I brought the taste of the tropics home with these utterly delicious, melt-in-your-mouth Pineapple Coconut Thumbprint Cookies! I'm obessed with thumbprint cookies maybe these will complete my collection, but then again maybe not :). Home > Recipes > pineapple jam cookies. Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites!

Tip: Try jam cookies for more results. When the jam cools, store in glass bottles. Pineapple cookie: Cream butter and icing sugar till creamy. You can have Pineapple Jam Cookie using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pineapple Jam Cookie

1. It's of Pineapple Jam.
2. Prepare 1 medium of Fresh Pineapple.
3. It's 100 grams of sugar.
4. Prepare 1 of bay leaf.
5. Prepare of Cookie Dough.
6. Prepare 150 grams of margarine.
7. It's 75 grams of rumbutter.
8. It's 150 grams of caster sugar.
9. Prepare 3 of egg yolks.
10. You need 25 grams of grated parmesan cheese.
11. Prepare 300 grams of all-purpose flour.
12. You need of Topping.
13. You need 1 of egg yolks.
14. You need 1 of cheese.

Add vanilla essence, salt, flour and milk powder. Take a small portion of the dough and flatten it. Place a small ball of pineapple jam over the cookie. Cut half of cookie dough. angle slice the banana.

Pineapple Jam Cookie instructions

1. Crush the Pinapple and cook on medium heat with sugar bay leaf until the pineapple dry and caramelize. if you want to make this cookie make sure you made your pineapple jam 1 day before. cus it takes 1-2 hours to cook well..
2. mixer rum butter, margarine, caster sugar, 3 egg yolk until mix well. and put in all purpose flour, grated parmesan cheese mix well. if you feel the dough to sticky to shape. you can add more flour..
3. usually i made this cookie with smile size. 6 grams cookie dough and fill it with pineapple jam. but you can make your own size..
4. .
5. place the cookie on small cup cases before you bake it. give a finishing touch with egg yolks and grated cheese.
6. and bake on 140C in 25 minutes..

Brush with additional orange. cheese, strawberries and pineapple. Heat the jelly or jam on low heat until melted.. refrigerator. I like to use this jam to make these pretty pineapple cookies! Light and flaky pastry rounds with juicy pineapple filling, topped with maraschino cherries, pecans, and powdered sugar glaze. Combine flour, sugar, baking powder and salt; cut in butter until well blended.