Chocolate Chip Cookie Cheesecake Cupcakes. Chocolate chip cheesecake cupcakes with cream cheese frosting will have everyone loving cupcakes, especially chocolate fans. With Costco's signature samples looking a little different this year, we could all use the excitement of a brand-new cupcake. Costco's cookies and cream cupcakes have it all—vanilla cake topped with fluffy cookies and cream mousse and finished with mouthwatering chocolate chip cookies. These mini cheesecakes have a chocolate chip cookie for the crust, fluffy and sweet cheesecake in the center, then topped with little bits of chocolate chip cookie. Pairing the cookies with a fluffy cheesecake mousse gives them just the right balance of sweet and tangy.
The cream cheese flavour isn't strong, but it really helps intensify the flavour of the cookie cups.
Hi Dorothy, Thank you for your recipe, Chocolate Chip Cookie Cheesecake bites.
I took this dessert to a dinner last night.
You can cook Chocolate Chip Cookie Cheesecake Cupcakes using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chocolate Chip Cookie Cheesecake Cupcakes
- You need 1 packages of Cookie dough.
- It's 1 can of sweetened condensed milk.
- You need 2 packages of 8 oz. softened cream cheese.
- Prepare 2 tsp of vanilla extract.
- Prepare 2 of eggs.
The dessert received compliments from everyone! They also looked decadent on the table. I didn't use store bought cookies. I made my own just because I like my choc chip cookies.
Chocolate Chip Cookie Cheesecake Cupcakes step by step
- Preheat oven to 325°F..
- Put a small ball of cookie dough inside each muffin cup (enough to spread to the edge of each cup) and bake for about 10 min or until the cookie reaches the edges..
- Meanwhile, mix together cream cheese, sweetened condensed milk, vanilla and eggs and beat until smooth in a mixing bowl..
- Once cookies are done, put about 3 teaspoons (more or less) over each cookie in each muffin cup. I usually fill it half an inch or so below the brim of the muffin cup..
- Put back in the oven and bake for an additional 18 minutes. Depending on your over it could be a few minutes more or a few minutes less..
- Once done, you can either top them with sprinkles, chocolate chips, whatever you like, or keep it plain. Let cool then refrigerate for about 2 hours before serving..
Cheesecakes can come in all different shapes and flavors but this Chocolate Chip Cookie Cheesecake is not your Granny's cheesecake! Unless your granny made cheesecake with a giant cookie on the bottom, then it is quite accurate. This Cheesecake has a giant cookie base, cookie flavored cream cheese filling, and Cookie Sprinkles on top!!! Gradually add powdered sugar, beating after each addition and scraping sides of bowl occasionally, until smooth. These chocolate chip cookies were very, very good.