American Chocolate Chip Cookie Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs We thank you for your continued support. The safety and well-being of our team, customers, and communities remain our top priority. As state and local governments begin to ease restrictions, we are taking steps to maintain safe and comfortable environments for our customers and employees. Cookie Cakes are made using our classic chocolate chip cookie recipe that has been in the family for generations.

Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking. The cookies are thin, chewy, and deliciously buttery and sweet. They practically melt in your mouth. You can cook American Chocolate Chip Cookie Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of American Chocolate Chip Cookie Cake

Prepare 200 grams of Cake flour.
Prepare 1/2 tsp of Baking soda.
You need 1 dash of Salt.
You need 3 tbsp of ＊Unsalted butter (at room temperature).
It's 6 tbsp of ＊Brown sugar.
Prepare 2 tbsp of ＊Granulated sugar.
It's 1 dash of Vanilla extract.
It's 1 each of Whole egg + egg yolk.
It's 4 tbsp of Cream.
Prepare 200 ml of Semi-sweet chocolate chips.

I always get a ton of compliments whenever I make these delicious chocolate chip cookies. I don't know about you, but I'm a thin and chewy chocolate chip cookie lover versus a cake-like cookie lover. The kids who brought the Great American chocolate chip cookie cakes were the coolest. I still adore cookie cake as much as ever, but now I prefer to make it myself.

American Chocolate Chip Cookie Cake instructions

Preheat the oven to 180℃. Sift together the cake flour, baking soda, and salt. Put the ＊ ingredients into a bowl and cream for at least 5 minutes until fluffy..
Next, add the vanilla essence, whole egg + egg yolk, and blend well. It's ready when it becomes smooth..
Next, mix in 1/3 of the sifted dry ingredients, then mix in 1/3 of the heavy cream. Repeat twice more, then mix in the chocolate chips..
Spread out the cookie dough with a spatula on a baking sheet lined with kitchen parchment paper. You want it to be 22 cm in diameter and about 1.5 cm thick..
Put into the oven and bake for about 20 minutes until the edges take on a nice golden brown color. Let cool on a rack (move the cookie cake with the paper still attached)..

This is a recipe for real, homemade chocolate chip cookie from scratch, no cake mix or canned frosting to be found. It is hands down the most delicious cookie cake I have ever eaten. How to Make Chocolate Chip Cookie Cake. Line the bottom of the pan with parchment paper cut to fit. Finding the Perfect Chocolate Chip Cookie Dough.