Easiest Way to Prepare Delicious Frosted Rhubarb Cookies

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Frosted Rhubarb Cookies. In a large bowl, cream shortening and brown sugar until light and fluffy. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cookies: Cream together the shortening, brown sugar and egg. Sift together the flour, baking soda and salt. Drop by tablespoonfuls onto greased baking sheets.

Frosted Rhubarb Cookies FROSTING: Beat cream cheese, butter and vanilla. Gradually beat in sugar til smooth. Remove to wire racks to cool. You can cook Frosted Rhubarb Cookies using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Frosted Rhubarb Cookies

  1. Prepare of Dough.
  2. Prepare 1/2 cup of butter softened.
  3. It's 3/4 cup of packed brown sugar.
  4. You need 1 of egg.
  5. You need 1 1/2 cup of all-purpose flour.
  6. Prepare 1/2 tsp of baking soda.
  7. You need 1/4 tsp of salt.
  8. Prepare 3/4 cup of diced fresh rhubarb.
  9. It's of Frosting.
  10. You need 1/2 packages of cream cheese, softened, about 1 1/2 oz.
  11. Prepare 1 tbsp of unsalted butter, softened.
  12. You need 3/4 cup of confectioners' sugar.
  13. You need 2 tsp of vanilla extract.

In a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in the confectioners' sugar until smooth. Everyone will love the combination of sweet and tangy flavors, along with the slightly chewy texture. In a large bow., cream shortening and brown sugar until light and fluffy, beat in eggs.

Frosted Rhubarb Cookies instructions

  1. In a large mixing bowl, cream the butter & brown sugar. Beat in egg..
  2. Sift flour, baking soda, & salt into creamed mixture. Mix well. Fold in rhubarb..
  3. Drop by rounded tablespoonfuls about 2 inches apart on a prepared cookie sheet. Bake at 350°F for 12 to 15 minutes. Cool on wire cooling racks until completely cool. (You may want to allow hot cookies to rest for a minute before transferring to the wire rack).
  4. To make the frosting, beat cream cheese & butter in a small mixing bowl. Add vanilla & confectioners' sugar. Mix throughly. Spread over cooled cookies..

Combine the flour,baking soda and salt. Gradually add to creamed mixture and mix well. In a large bowl, cream shortening and brown sugar until light and fluffy. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. In a large mixing bowl, cream shortening and brown sugar.