Easiest Way to Cook Perfect Double Chocolate Chip Cookies

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Double Chocolate Chip Cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Double Chocolate Chip Cookies Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they. You can cook Double Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Double Chocolate Chip Cookies

  1. You need 1 1/2 cup of Granulated Sugar.
  2. It's 1 cup of Softened Butter.
  3. You need 2 cup of All-Purpose Flour.
  4. It's 2 of Eggs.
  5. It's 2 tsp of Vanilla Extract.
  6. Prepare 2/3 cup of Cocoa.
  7. Prepare 1/4 tsp of Salt.
  8. You need 3/4 tsp of Baking Soda.
  9. You need 2 cup of Semi-Sweet Chocolate Chips.

Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture.

Double Chocolate Chip Cookies instructions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl beat butter, sugar, eggs and vanilla extract. Mix until combined and fluffy..
  3. Then, combined the flour, salt, cocoa and baking soda..
  4. Mix until blended well together. Add chocolate chips, and continue mixing..
  5. Drop by teaspoonful on to greased cookie sheet..
  6. Bake cookies for 8-10 minutes. Remove from oven and cool..
  7. Makes about 4 dozen..

Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. There are some important steps to making my double chocolate chip cookie recipe: Melted Butter: I prefer to use melted butter in my chocolate chip cookies. One, it makes it easier to mix - no mixer needed.