PoohTheDude's Chewy Chocolate Chip Cookies. Say goodbye to dry, cakey pumpkin cookies. These super soft and chewy pumpkin chocolate chip cookies are loaded with chocolate chips and are perfectly spiced AKA the best fall cookie you'll ever have. The best pumpkin cookie you'll ever have. I think we can all agree that pumpkin chocolate chip cookies are pretty much the quintessential fall cookie. This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know from the back of the Nestle "morsel" bag.

Chewy Pumpkin Chocolate Chip Cookies (V/GF) GF VG V DF. Infusing pumpkin flavor into baked goods can be a bit tricky. But learning from a few past experiments, I got to work infusing all of the sweet, spicy flavor of pumpkin into these cookies. You can cook PoohTheDude's Chewy Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of PoohTheDude's Chewy Chocolate Chip Cookies

It's 2 1/4 cups of all-purpose flour.
You need 1 tsp of baking soda.
It's 1 tsp of salt.
Prepare 1 cup of butter, softened.
It's 3/4 cup of granulated sugar.
Prepare 3/4 cup of packed brown sugar.
You need 1 tsp of vanilla extract.
Prepare 2 of eggs.
You need 2 cups of (12 oz)bag of semi-sweet chocolate chips.

I developed this recipe decades ago after tiring of all the wan, lackluster chocolate chip cookie recipes I had previously tried. The addition of an extra egg, plus ground oatmeal (more on that below!) creates a lot of body and the dark brown sugar lends a molasses-y sweetness that most recipes lack. Chewy Chocolate Chip Cookies by Gem. In my never ending quest to find the best chocolate chip cookie recipe, I tried a recipe for Chewy Chocolate Chip Cookies.

PoohTheDude's Chewy Chocolate Chip Cookies instructions

Preheat oven to 375°F..
Combine flour, baking soda and salt in small bowl..
In separate large bowl, beat butter, granulated sugar, brown sugar and vanilla extract..
Add eggs, one at a time, beating well after each addition; gradually beat in flour mixture..
Stir in chocolate chips..
Drop by rounded tablespoon onto ungreased baking sheets..
Bake for 9 to 11 minutes or until golden brown. I let them sit on the baking sheet for the 11 minutes I'm baking my next set of cookies..
Get some nice milk and eat em up..

I favor chewy over crispy (although there are some crispy types I REALLY love), so I was excited to give this. These crispy and chewy chocolate chip cookies have golden edges and soft, tender centers. Top them with a pinch of flaked sea salt. Perhaps the internet doesn't need another chocolate chip cookie, but you, sweet friends, I bet that you need a chocolate chip cookie. If I could bring a plate of these cookies to your house right now, I'd do it in a heartbeat.