Chocolate Chip Potato Chip Cookies. From Less Sugar to Added Layers, Explore Talenti® Products and Find What Flavor Fits You! At Talenti®, We Believe the Best Process Results in the Best Gelato and Sorbetto. In the bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar on medium-high speed until light. Chocolate Chip Potato Chip Cookies Tips. Besides being easier to clean up, using a silicone baking mat allows the cookie to 'grab' onto something as it cooks.

Add in chocolate chips and potato chips and mix again until integrated into the dough. Cover dough and refrigerate for an hour. Using a cookie dough scoop, place scoops of dough about two inches apart on lightly greased baking sheet. You can have Chocolate Chip Potato Chip Cookies using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Chip Potato Chip Cookies

Prepare 1 cup of unsalted butter (softened).
Prepare 1/2 cup of white sugar.
Prepare 2 of eggs.
Prepare 2 tsp of vanilla extract.
It's 2 cup of all-purpose flour.
Prepare 1 cup of crushed potato chips.
Prepare 1 cup of chocolate chips.
It's 1/2 cup of chopped walnuts (optional).

Today, I'm combining two of my all-time favorite snacks: potato chips and chocolate chip cookies. You end up with a cookie recipe that has everything you could ever want in one delicious treat. Because these potato chip cookies are salty, sweet, crunchy, chewy, chocolate-y, and completely addictive. A mix of salty potato chips and chocolate chips gives these shortbread cookies a playful, sweet and savory appeal.

Chocolate Chip Potato Chip Cookies instructions

Preheat oven to 350°F (175 degrees C). Lightly grease 2 baking sheets..
Beat the butter and sugar with an electric mixer in large bowl until smooth. Add the eggs and vanilla extract into the creamy mixture. Mix flour and crushed potato chips and chocolate chips mix until just incorporated. Fold chopped walnuts into dough (optional). Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently..
Bake in preheated oven until bottoms are golden about 12 to 14 minutes..

Adapted from Shauna Sever's cookbook, "Midwest Made," these cookies taste best one day after baking, when the flavors have had a chance to meld. Remove the beaters and stir in the crushed potato chips and chocolate chips with a wooden spoon, just until evenly distributed. It's a cold, wet, rainy day. No playing outside, riding bikes, or reading in the sun. Fortunately, it's a perfect day for making your favorite batch of chocolate cookies.