How to Cook Tasty Apple caramel cookies

Apple caramel cookies. In medium bowl, mix flour, baking soda and salt with whisk; stir in oats. In large bowl, beat butter and brown sugar with electric mixer on medium speed until creamy. These Caramel Apple Cookies are the perfect Fall dessert. Loaded up with spices, fresh apple, and little bits of gooey caramel. Using the caramel bits makes this recipe super easy to toss together, and keeps a good consistency of the caramel after the cookies cool down.

In a large bowl, whisk the oats, flour, baking powder, baking soda, cinnamon, ginger, and salt until combined. In another large bowl, beat the butter and sugars until light and fluffy. Add flour mixture; beat at low speed until just combined. You can cook Apple caramel cookies using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apple caramel cookies

1. It's of Cookie Dough.
2. You need 3/4 cup of butter, softened.
3. You need 1 cup of white sugar.
4. Prepare 1/2 cup of brown sugar.
5. It's 1 tsp of vanilla extract.
6. Prepare 1 of egg.
7. Prepare 2 1/3 cup of all-purpose flour.
8. Prepare 1 1/4 tsp of baking soda.
9. It's 1 1/4 tsp of ground cinnamon.
10. It's 2 of apples, chopped.
11. You need of Carmel sauce.
12. You need 1/4 cup of butter.
13. You need 1/4 cup of sweetened condensed milk.
14. It's 1 cup of brown sugar.
15. It's 1 tsp of vanilla extract.

Stir in oats, caramel bits and dried apples. In a large bowl, cream butter, sugars and salt until light and fluffy. Gradually add flour and mix well. Gooey caramel, diced sweet, juicy apples and a hint of cinnamon in a moist and chewy cookie.

Apple caramel cookies instructions

1. For the caramel, melt and combine all ingredients in a saucepan over medium heat stirring occasionally until it comes to a rolling boil..
2. For the cookie dough, cream butter, granulated sugar, and brown sugar. Mix in the vanilla extract and egg. In a separate bowl, combine flour, cinnamon, and baking soda. Gradually add to flour mixture. Stir in apples..
3. Drop cookie dough by rounded teaspoons onto a greased cookie sheet. Drizzle carmel sauce over the cookies. Bake 8 to 10 minutes at 350°F or until slightly brown..
4. They will stay soft for weeks! Enjoy!.

Once cool, store in an airtight container. Cortland apples are recommended, but use your choice. Place caramels and water in a small saucepan. In a large bowl, cream butter, sugars and pudding mix until light and fluffy. In large bowl, break up cookie dough.