Stuffed biscuit pies. Preheat oven according to cooking instructions on biscuit package. Prepare spinach according to instructions on package. In a small bowl mix the chicken spinach and feta, set aside. Place biscuit dough on cutting board, roll out each biscuit to about the same size. Place filling on half of the biscuit dough.

If apples are large, cut them in half so they'll fit in the biscuits. Pour in eggs, bell pepper, onions and bacon. Cook until eggs are set, stirring occasionally. You can cook Stuffed biscuit pies using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed biscuit pies

Prepare 1/2 cup of Frozen cut spinach.
It's 1/3 cup of Crumbled feta cheese.
It's 1 can of Chicken.
Prepare 1 can of Biscuit dough.

Mix together chicken broth, salt, and pepper. Place chicken on foil and cover with broth mixture. Slice each biscuit in half, leaving a small section on one side of the biscuit still attached. Add one piece of cheese to each biscuit.

Stuffed biscuit pies instructions

Preheat oven according to cooking instructions on biscuit package..
Prepare spinach according to instructions on package..
In a small bowl mix the chicken spinach and feta, set aside..
Place biscuit dough on cutting board, roll out each biscuit to about the same size. Place filling on half of the biscuit dough. Top with other half and crease the edges with a fork..
Bake in a greased muffin tin for 10-12 minutes, or until golden brown..

Top the cheese with scrambled eggs and cooked bacon. Add one more slice of cheese on top. Fold the tops of the biscuits over the stuffing and press the edges together to seal. Stuffed to the brim with veggies, including sweet potatoes, mushrooms and peppers, it also has cannellini beans to keep you satisfied.. Covered in cheesy herbed biscuits, this pot pie is a.