Easiest Way to Prepare Perfect Gingerbread Reindeer Cookies

Gingerbread Reindeer Cookies. Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Get Reindeer Cookies at Target™ Today. Gingerbread Reindeer Cookies These sweet little cookies make an adorable topper for our Best White Cake recipe along with a few rosemary trees. While you'll only need a few for the top of the cake, the recipe leaves you with plenty more for Christmas cookie exchanges or Santa. Making Christmas cookie shapes during the holiday season is a fun baking tradition in many households.

It's the perfect activity to do with the whole family, and the shapes you can make are many—popular shapes include Christmas trees, mittens, stars, gingerbread men, snowmen and reindeer cookies. These cookies turn gingerbread its head — literally. Flipping gingerbread men upside down provides the perfect shape to decorate the cookies to look like reindeer. You can cook Gingerbread Reindeer Cookies using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gingerbread Reindeer Cookies

1. Prepare 1 of Your favorite gingerbread cut-out cookie recipe..
2. Prepare 1 of Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional).
3. Prepare 1 of Red Sprinkles/Jimmies (just a few).
4. You need 1 of Red M&M's for nose.

Leave some out for Santa and. In a small bowl combine baking soda and hot water. A gingerbread man cookie cutter for a reindeer) and cut out as many gingerbread men as you can. Turn the cookie cutter to get as many cuts from this piece of dough.

Gingerbread Reindeer Cookies instructions

1. Make your cookies as directed on the recipe. When done let fully cool..
2. Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose..
3. Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag).
4. Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.).
5. Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy..

Think of it as a puzzle. You should be able to get two dozen, five inch cookies, from one batch of this dough. Tear your eyes away from the adorable reindeer gingerbread cookies for a moment, and check out the deep dark circles under Larkin's eyes. We all have matching under-eye circles right now, because the kids have been sick for six days and none of us have slept through the night in over a week. The gingerbread reindeer cookies will keep up to a week in an airtight container.