Keto gingerbread cookies. These extra soft Keto Ginger Cookies combine a hint of molasses and ginger to give you a rich, decadent ginger cookie! Matt is big on soft batch cookies so we've made our fair share of soft keto cookies. While I prefer a crispy shortbread cookie to a soft one, these keto ginger cookies sure do hit the spot. Net carbs in keto gingerbread cookies. Keto cookies made without refined sugar.
When making this recipe, I was able to keep these cookies low carb by cutting out the use of traditional, refined sugar.
Hand mixer - This one is really powerful and I love the convenient storage.
A hand mixer is a must for the best texture in these keto cookies!
You can cook Keto gingerbread cookies using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Keto gingerbread cookies
- Prepare 75 g of Melted butter/ coconut butter.
- Prepare 1 tbsp of Cream cheese.
- You need 6 tbsp of Coconut flour.
- You need 1 tsp of Baking powder.
- Prepare 2 tsp of Ground ginger.
- Prepare 1 tsp of Ground cinnamon.
- You need 1 tsp of Vanilla extract.
- You need 1/4 tsp of Ground nutmeg.
- It's of Sweetener (optional).
Stand mixer - Another great option for making keto cream cheese cookies.; Rolling pin - For rolling out the cookie dough.; Cookie cutter - If you like your low carb gingerbread cookies to be in fun shapes, just use cookie cutters like these. These keto gingerbread cookies have a few great qualities going for them: Chewy & soft like a soft gingerbread cookie should be. Sweet, and spicy with a good level of heat from the ginger & cloves. Keto baking can sometimes get a little tricky, but luckily these delicious homemade keto gingerbread cookies are EASY to make!
Keto gingerbread cookies instructions
- Mix melted butter and cream cheese. For red one add also food coloring 🔴.
- Add other ingredients and mix well.
- Before you start making gingerbreads place the dough into fridge for 30 minutes. It will be much easier to cut it when it’s cool enough. Preheat oven 347 F/ 175 C. Bake gingerbread for 10-15 min..
You can even roll them out into adorable little gingerbread men for a yummy low-carb Christmas cookie idea. The taste and texture are so good and beaming with ginger, clove, and cinnamon flavors, just like traditional. It isn't Christmas until you've decorated some ginger cookies. You can top this holiday classics with keto-friendly frosting, sprinkles, or whatever your creative juices inspire. In a medium bowl, stir together the almond flour, cinnamon, ground ginger, ground cloves, nutmeg, and baking powder.