Toasted Walnut Cinnamon Roll Cookies. Toasted Walnut Cinnamon Roll Cookies I made these as a treat to my family who are not on the keto-diet. The toasted walnuts add so much flavor! They have a roll to suit any taste: sticky, plain jane, drizzled in caramel, pecan, royal frosting (my favorite), whole wheat. Finely grind the walnuts in a food processor with the flour. In a bowl, stir together the walnuts, flour, cream of tartar, baking soda, and salt.

Use an electric mixer to cream together the puree, ghee, vanilla, coconut sugar, and egg. Once combined, add the almond flour, baking soda, sea salt, pumpkin pie spice, and cinnamon. While the dough is chilling, make the cinnamon filling. You can cook Toasted Walnut Cinnamon Roll Cookies using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Toasted Walnut Cinnamon Roll Cookies

It's of Cookie dough:.
Prepare 1 3/4 cup of AP flour.
You need 1/4 tsp of baking powder.
Prepare 2 1/2 tbsp of white sugar.
Prepare 1/2 tsp of salt.
Prepare 1/3 cup of salted butter.
Prepare 1 tsp of vanilla extract.
Prepare 5 tbsp of whole milk.
It's of Toasted Walnuts:.
You need 1/2 cup of crushed walnuts (or toasted crushed pecans).
It's of Glaze:.
You need 1 cup of powdered sugar.
It's 1 tsp of vanilla extract.
It's 1 tbsp of cream cheese.
You need 1 of tiny pinch of salt.
Prepare 1 tbsp of whole milk.

In a small bowl, whisk together the cinnamon and agave nectar. When the dough is done chilling, peel back the top layer of parchment paper. After a few minutes while still warm they're chewy with yummy texture. It would be a very good holiday cookie that way.

Toasted Walnut Cinnamon Roll Cookies instructions

Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
Combine dry ingredients in a medium-sized mixing bowl. Add in butter and crumble by hand..
Combine wet ingredients in a separate bowl then pour into the dry mixture. Mix by hand until it forms a ball of dough..
Lightly flour your work service and roll out your dough until about 1/2” thick, keeping it's shape as rectangular as possible..
Time to make the filling! Combine butter, brown sugar, and cinnamon in a bowl; set aside..
It’s super easy to make toasted walnuts. All you need to do it crush the walnuts in a ziplock bag until they are small chunks, then dump into a small pan on medium-high heat. Toss the walnuts around for a few minutes and then you’re ready to go. Put into a glass container and set aside..
Pro tip: Toasting any kind of nut enhances the flavor tremendously and adds so much more intensity to the flavor. Trust me, it’s worth sparing a few minutes..
Evenly spread the filling on top of the rolled out dough. Take your time here, you want to make sure each cookie is going to have the same amount of filling. Next, add the toasted walnuts on top..
Now take the longer side of the dough and roll towards you vertically. Using a sharp knife or non-scented floss, cut into about 1/2” pieces..
Place the cookies on a cookie tray lined with parchment paper. Bake for 20-25 minutes..
While the cookies are baking, let’s get started making the glaze..
In a medium-sized bowl combine powdered sugar, vanilla, milk, and cream cheese. Once well combined, add a tiny pinch of salt and mix. Chill in the fridge until cookies are done..
Once the cookies are done let them cook for a few minutes before transferring to a plate. Using a spoon, zigzag the glaze on top of the cookies. Serve while the cookies are still warm..

In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Add walnuts to mixing bowl with egg white mixture and toss to coat evenly. Combine sugar, cinnamon and salt in a large plastic bag. Pour coated walnuts into the plastic bag and shake to coat walnuts evenly with cinnamon-sugar mixture.