Recipe: Tasty Checkerboard Cookies

Checkerboard Cookies. Line a baking sheet with a Silpat baking mat or parchment paper. Checkerboard Cookies are buttery, whimsical butter cookies that are perfect for when you can't decide if you want a chocolate or vanilla cookie! This is an easy cookie recipe that looks impressive, but is simple and fun to make! Chill the dough before attempting to shape into logs. Checkerboard Cookies Christmas, Cookies, Valentine's Day, Western These egg free vanilla and chocolate flavored Checkerboard Cookies are light and buttery.

They are perfect for tea time or special occasions. Place two strips of opposing colors next to each other. The cookies start out with a shortbread dough. You can cook Checkerboard Cookies using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Checkerboard Cookies

1. It's of ●For Vanilla dough :.
2. It's 1 1/4 cup of all purpose flour.
3. Prepare 1/3 cup of sugar.
4. Prepare 1/2 cup of butter (113g).
5. Prepare 1 tsp of vanilla extract.
6. You need of ●For Chocolate dough:.
7. You need 1 1/4 cup of flour.
8. It's 1/3 cup of sugar.
9. It's 1/2 cup of butter (113g).
10. Prepare 2 tbls of cocoa powder.

Add espresso powder, chocolate, and cocoa powder to half that dough. Square each batch of dough into a rectangular block. Checkerboard cookies have alternate strips of vanilla and chocolate dough, hence giving the appearance of a checkerboard. The dough for these cookies is made with basic pantry essentials like butter, sugar and flour.

Checkerboard Cookies step by step

1. For vanilla dough, Beat butter and sugar with vanilla extract till creamy. Add flour gradually mix and make a dough. Wrap in plastic wrap and store in fridge for 30 min..
2. For chocolate dough, beat butter and sugar till creamy add flour and cocoa powder and mix together makes a dough. Wrap in plastic wrap and store in fridge for 30 min..
3. When the doughs became chilled. Roll and make three equal size layers on butter paper. Do again this with chocolate dough..
4. Place three slabs of dough alternating vanilla and chocolate dough, one on top of the other. Gently press the slabs together..
5. Rearrange the slabs of dough to create two slambs forming 9 small rectangles cross-wise..
6. Wrap each slab with plastic wrap and place in fridge for another 30 min. Preheat oven at 180° C..
7. Unwrap the dough and slice it ¼ iches thick slice in cross wise. Bake it in preheated oven fo 12 to 15 min per batch..
8. Dont touch after baking at that time, cool it completely and then shift to wrire wrack. Serve it when it's completely cool snd crisp. Enjoy with tea or coffee..

One part of the dough is flavored with vanilla and the other with cocoa powder, so it's like a good of both worlds! Checkerboard cookies look difficult to make, but they're actually pretty easy. Start with one batch of vanilla cookie dough, add chocolate to half of it, form four long, square logs, layer the dough into a checkerboard pattern, and slice. Add vanilla extract, lemon extract, and salt. With mixer on low speed, gradually add flour, scraping down the sides of bowl.