Quick Italian Soup with Biscuits. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Biscuit Butter Dips - Don't be put off by the funny shape; that's part of the charm of these butter-bake treats. Buttery Lemon Angel Biscuits - Yeast and baking powder together make these light and tender, the perfect marriage of biscuit and roll. Quick Italian Soup with Biscuits Can use regular baking mix, just use half the milk called for.

You could also add cooked & drained pasta of your choice, if desired. This Quick and Easy Italian Sausage Soup has a delicious flavor and comes together very quickly. It's perfect for nights that you don't have much time to make supper. You can have Quick Italian Soup with Biscuits using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Quick Italian Soup with Biscuits

It's of Soup.
You need 1 lb of ground beef.
Prepare 1 clove of garlic, crushed.
Prepare 16 oz of Tomato sauce.
You need 1 tsp of sugar.
Prepare 1/2 tsp of oregano.
Prepare 1/2 tsp of basil.
Prepare 1/4 tsp of salt.
It's 1/4 tsp of pepper.
Prepare 8 slice of American cheese.
It's of Biscuits.
You need 2 cup of gluten-free baking mix.
Prepare 1 cup of soymilk ( or milk of your choice).
You need 1 of egg..
Prepare 1/4 cup of grated Parmesan cheese.

Keep the ingredients ready in your pantry and freezer, and you'll always be able to make this family favorite! A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan cheese on top is optional. Warm up with easy + delicious recipes for Italian vegetable soup.

Quick Italian Soup with Biscuits step by step

Cook & stir ground beef until brown; drain. Stir in garlic, tomato sauce, sugar, oregano, basil, salt, pepper, & American cheese. You could also add mushrooms if you want. Heat to boiling; reduce heat. Simmer, stirring occasionally, 10 minutes..
Heat oven to 400°F. Grease cookie sheet..
Mix baking mix, milk, & egg. Can add salt for taste if desired. Drop by spoonfuls on cookie sheet. Bake for 12 minutes..
Put soup in bowl, sprinkle with Parmesan cheese. Top with a biscuit..

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