How to Cook Delicious 7-Up Biscuits With A KICK!

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7-Up Biscuits With A KICK!. Dough will be very soft - don't worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. I thought this might qualify:) Kelly Anondoc. Combine until just mixed, but do not overwork. Sprinkle additional biscuit mix on board or table and pat dough out.

7-Up Biscuits With A KICK! I thought this might qualify:) David. This recipe is SO simple in fact, it would be a great recipe for young children to start off with. They'd get a kick out of using soda pop. You can cook 7-Up Biscuits With A KICK! using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 7-Up Biscuits With A KICK!

  1. It's 2 cup of Bisquick baking mix.
  2. Prepare 1/2 cup of Sour cream.
  3. It's 1/2 cup of 7-up (I actually use diet ginger ale).
  4. Prepare 1 cup of Extra sharp cheddar cheese - shredded.
  5. It's 1 cup of Bacon bits - home made or brand of your choice (I used Hormel).
  6. It's 2 of Finely chopped jalapeño peppers - I used fresh - but I imagine red pepper flakes would work as well.
  7. It's 4 tbsp of Butter - divided in half.

You can substitute asiago or Romano for the parmesan and Colby, Monterey Jack or Pepper Jack for the cheddar if you prefer. It will give you a cheddar cheese biscuit with a flavorful kick! Buttermilk Biscuits- the recipe for Buttermilk Kitchen's signature biscuits can be found here. See more ideas about Cooking recipes, Recipes, Food.

7-Up Biscuits With A KICK! step by step

  1. Pre heat oven to 400°F. Melt 2 TBL BUTTER IN THE BOTTOM OF THE PAN.
  2. Blend the sour cream into the Bisquick.
  3. Add the soda & mix to incorporate.
  4. Add the cheddar, bacon bits, & chopped jalapeños until incorporated.
  5. Place on baking sheet & dot the top of each biscuit with butter. I baked my biscuits for 20 minutes - your mileage may vary depending on oven true temperature.
  6. When finished, remove from oven & allow to rest before removing from pan.
  7. Only thing left to do is plate a bisquit.
  8. I like mine with a bit of organic raw honey.

As anyone can see looking at my recipes, I love Bisquick. The magic of Bisquick doesn't stop with the pizza crust. You can make something delicious, soft, and fluffy too! The secret of this recipe is the lemon-lime soda. In a medium bowl, mix all ingredients together.