Filled Sugar Cookies. This is another tried and true recipe from Grandma. She always made her own jams and jellies and depending on what fruit was in season that was the fruit of choice for these cookies. Why You Need to Try These Date Cookies. If you have never these date cookies, they are literally amazing. They feature a mild, chewy cookie with a soft center.

No other date cookie we've tried has ever compared. Top with remaining cut-out cookies, sandwich style. How do you make raspberry filled sugar cookies? You can have Filled Sugar Cookies using 17 ingredients and 17 steps. Here is how you cook it.

Ingredients of Filled Sugar Cookies

Prepare of Cookie:.
Prepare 1 cup of sugar.
Prepare 1/2 cup of softened butter.
You need 2 tsp of baking powder.
It's 1 tsp of baking soda.
Prepare 1/2 tsp of salt.
Prepare 3/4 cup of milk (I used cashew).
You need 1 of egg.
Prepare 3 1/2 cups of ap flour.
You need of Filling:.
You need 2 cup of chopped raisins.
It's 2/3 cup of chopped walnuts.
Prepare 1/2 cup of sugar.
It's 1/2 cup of water.
It's 2 Tbs of ap flour.
You need 1/2 tsp of cinnamon.
You need 1/2 tsp of nutmeg.

To make the cookies, you'll blend butter, sugar and egg together until creamy and smooth, and then add in your dry ingredients to form a soft dough. This is a prune and raisin filled cookie with chopped walnuts added if desired. Cookies are glazed on top and decorated with colored sprinkles. Stir in dry ingredients and mix well.

Filled Sugar Cookies step by step

With electric mixer, cream sugar and butter until fluffy.
Add powder, soda and salt. Mix.
Add beaten egg, milk, and vanilla. Mix.
Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions.
Wrap in plastic wrap, put back in bowl and refrigerate.
Preheat oven 350°.
In medium sauce pan add all filling ingredients..
Cook over medium-low heat until thickened and liquid is nearly gone.
Set filling aside.
On clean, dry, well floured surface, roll out cookie dough and cut out cookies..
Roll out and cut until all dough is used (about 24 cookies).
Place half the cookies on parchment lined baking sheets..
Place approximately 1 Tbs of filling in center of each cookie.
Cover each with the other cut out cookies and seal edges. Vent the tops with a fork.
Bake 12 minutes, rotating once.
Cool completely on wire racks. Store in air tight container.
You can use dried cranberries, figs or dried plums and any nut combo.

See more ideas about Dessert recipes, Cookie recipes, Desserts. In a large bowl, cream sugars and butter. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk. In a bowl, cream sugar and butter together until fluffy.