Eggless Atta Biscuits (without oven). Step-by-step recipe of Homemade Atta Biscuits. Learn how to make biscuits at home and make delicious Atta Biscuits with Jaggery and Clarified Butter (Ghee). Time to indulge in some sweet and spicy Atta Biscuits. Resplendent with the aroma of ghee and the magic of Indian spices like nutmeg and cardamom, these Atta Biscuits are a real pleasure to bite into! They have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is.

It is very healthy biscuit. ingredients in english hindi tamil arabic bengali Atta Biscuit Reloaded https://youtu.be/cdOuJjnTeKk (atta biscuit without oven). Eggless Atta Biscuits (without oven) #bandhan Homemade atta Biscuits in cooker/ wok. Simple the best Atta biscuits recipe without oven ,an eggless recipe, How to make atta biscuits at home. simple and easy recipe love by all. आटा बिस्कुट खस्. You can cook Eggless Atta Biscuits (without oven) using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Eggless Atta Biscuits (without oven)

It's ½ Cup of Atta + Few tbsps for sprinkling while rolling dough).
It's 1/2 Tsp of Baking Powder.
Prepare 1/8 tsp of Sugar.
Prepare 1/4 cup of Salt.
It's ¼ Cup of Ghee - [Kept in Freezer for 15 mins].
You need 2 Tbsp of Milk.
It's 2 cups of Salt (for baking).

Nankhatai biscuit is an eggless homemade cookies without oven and a tea time snack recipe. A crispy and crunchy wheat aata cookies topped with almonds gives a delicious taste. The word 'naan' means bread and 'khatai' means biscuits. The detailed step by step procedure with full video recipe.

Eggless Atta Biscuits (without oven) instructions

Take a big pressure cooker or a idli cooker and add in the 2 cups of salt to it. Place a wire rack and a perforated plate. Cover and remove whistle(if using pressure cooker) or loosen whistle(if using idli cooker)..
Add in the milk and mix well. Now pop this in the freezer for 10 mins..
Now heat the cooker in med flame, so that while we're ready with the biscuits, the cooker will also be preheated and ready..
Once the dough is cold, sprinkle some atta in a rolling board/working platform. Now shape the dough and make it smooth..
Roll it gently to about 2 cms or as your preference. Traditional ones are very thin like 1 cm.. Now cut the biscuits using a knife or a cookie cutter..
Grease a plate or a cake tin with some ghee and place the cookies. Transfer the cake tin to the cooker and bake the cookies for 10 mins in low-med flame..
Keep an eye, some stoves med flame might not be same as mine. Cookies can burn in a matter of few seconds. Keep checking cookies after 7-8 mins..
Once the cookies are baked, let them cool and then munch in!.
Note - If you wanna bake the cookies in a regular electric oven, Bake at 180 C for 10 mins in a preheated oven!.

Today's recipe is just that, homemade Atta Biscuit. Make a soft dough using atta and little bit of maida, shape the biscuit using a biscuit maker and bake in an oven or a cooker until crispy and crunchy. Serve it with hot cup of tea and enjoy!. Eggless Chocolate Biscuits Without Oven - CookingShooking Recipe. To make cookies without oven, keep idli maker on a gas stove.