Cake Box Cookies. This is about as easy as it gets for a cookie recipe. Rip open a box of cake mix, plop in two eggs and a little oil, and voila! I made mine too big, so by the time they cooked on top, the bottoms were pretty well done. Just follow the recipe and make "little balls" and you'll be good to go! Take it from Betty: shortcuts can be a lifesaver in the kitchen.

Using boxed cake mix as the base for easy, chewy and oh-so-delicious cookies. Line a baking sheet with parchment paper and set aside. Made with the batter from your favorite box of cake mix these cookies are so easy to make and will be ready in just a few minutes. You can cook Cake Box Cookies using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cake Box Cookies

You need 2 box of Dark chocolate cake mix.
Prepare 2 stick of Butter.
It's 4 of Eggs.
You need 2 cup of Dark or semi-sweet chocolate chips.

These cookies made from cake batter is one of my favorite recipes because they are so simple to make. This one is for chocolate cake mix with chocolate chips. You can use peanut butter chips or raspberry chips and nuts instead. Or you can use another flavor cake mix and omit the chocolate chips.

Cake Box Cookies step by step

Melt butter on stove.
Add all the ingredients together and mix them.
Pre heat the oven to 350°F.
Bake for 7-8 min.

The cake mix, butter and egg mixture is the same for all. By using box cake mix to make cookies, you cut out all of the hassle of measuring out ingredients that comes along with baking cookies from scratch. Your dry ingredients are all set and prepared in the box of cake mix, so all you have to worry about is the wet ingredients. Check out a few of my favorite variations below. Oil: Vegetable oil works best in this recipe.