Nan khatai (Indian shortbread). Indian Shortbread Cookies [RECIPE] 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. Nankhatai/Eggless Indian Shortbread Cookies are melt in mouth traditional Indian eggless cookies made using all purpose flour (maida), chickpea flour (besan), semolina (sooji), sugar and ghee (clarified butter. They are flavored with cardamom powder. Nankhatai (Indian shortbread cookies) - There's nothing better than melt-in-your-mouth shortbread cookies for your afternoon tea.

A hint of cardamom and nutmeg imparts a new level of flavor to these eggless favorites. Well, this is my first ever cookie recipe on the blog. I just can't believe I haven't shared a single cookie recipe with. You can have Nan khatai (Indian shortbread) using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nan khatai (Indian shortbread)

It's 1 cup of all purpose flour.
You need 1/4 cup of semolina (sooji).
Prepare Pinch of salt.
You need of 1/2 cup + 3 tbsp ghee (solid form).
It's 1 cup of sugar.
It's of Jam.

Nankhatai (Indian shortbread) - a melt-in-mouth Indian shortbread or cookie traditionally enjoyed during any festival or get together! Nankhatai is an eggless, traditional Indian shortbread cookies. They are made with flour, semolina, ghee, and flavored with cardamom and saffron. These Indian cookies are crumbly, buttery, and quite addictive (in the right way).

Nan khatai (Indian shortbread) step by step

Pre-heat the oven to 375 F degrees..
In a mixing bowl add flour, semolina and and salt and mix till well combined..
In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer).
Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!.
Wrap the dough and rest it for 30 minutes..
After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam..
Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour..
Remove nankhatai from oven and let it cool completely..

If you're in the mood to bake this weekend, try this fail-proof Nankhatai recipe. For the benefit of readers less familiar with this type of cookie, Naan Khatai is actually a Type of Shortbread Biscuit, which originates from the Indian Subcontinent. "Naan" is a Persian word meaning 'Bread' and "Khatai" s derived from Dari Persian word meaning 'Biscuit', According to Wikipedia , Parts of Northern Iran and. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan Khatai Recipe. These beautiful little shortbread cookies are called Nankhatai, and are flavoured with cardamom and rose water.