Mango Salsa Biscuit Gatpat Chaat. Hi friends today i m doing a delicious summer special snack recipe nothing but Mango Salsa. Just a few ingredients and we are done. This mango salsa is colorful, sweet, spicy, cool, surprising. I made this in June for a luau and people STILL remember it and ask me for the recipe. Watch how to make mango salsa in this short recipe video!
Mango salsa is fresh, delicious and simple to make with basic ingredients!
Mango Salsa Recipe with step by step photos.
Mango salsa is a spicy, sweet and tangy salsa made with ripe mangoes, red bell pepper, onions and spices.
You can cook Mango Salsa Biscuit Gatpat Chaat using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango Salsa Biscuit Gatpat Chaat
- It's 1 cup of small salted Biscuits or cheeselings.
- Prepare 1 of Onion finely chopped.
- It's 1 of Tomato finely chopped.
- Prepare 1 of Green chilli chopped.
- It's 2 teaspoons of or more Lemon juice.
- It's 2 tablespoons of masala Peanuts.
- Prepare 1 teaspoons of raw mango peeled and finely cubed.
- It's 4 tablespoons of ripe mango peeled and finely cubed.
- Prepare 1 teaspoon of Mint leaves chopped.
- Prepare 2 tablespoons of besan Sev.
- Prepare 1/2 teaspoon of Chaat masala or according to taste.
- It's 1/4 teaspoon of roasted cumin powder.
- You need 1/4 teaspoon of red chilli powder.
- You need 2 tablespoons of Coriander- mint chutney.
- Prepare 1 1/2 tablespoons of sweet tamarind chutney.
- Prepare 1/2 cup of coriander leaves finely chopped.
- You need 1 tablespoon of pomegranate kernels.
The taste and flavor of this Mexican inspired mango salsa is similar to our very own Indian chaat dishes. Till the mangoes are in season, do try. This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet No matter how you serve this easy Mango Salsa recipe, I guarantee it will be gone in minutes!
Mango Salsa Biscuit Gatpat Chaat step by step
- Gather all the ingredients..
- Take Biscuits in a bowl and slightly /coarsely crush them..
- Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well..
- Add besan sev and namkeen mixture and mix well.
- Mix both the chutneys just before serving. Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl.
This Mango Salsa is light and refreshing, and can be eaten with chips, seared tropical fish like mahi mahi, chicken, and more. Black Beans - This takes it into a more savory direction, but mango and black beans go great together. Corn - Some grilled corn is also a fantastic. Mango Salsa - Chutney, Raita, Sauce, Jam, Masala Mangoes and tomatoes are a colorful, flavorful, and juicy addition to salsa. Mango salsa is perfect for grilled dishes, seafood and vegetable side dish.