Recipe: Yummy Quickest and easiest oats and coconut biscuits

Quickest and easiest oats and coconut biscuits. Bake a batch of delicious oat cookies for a quick snack or afternoon tea treat. Choose from simple oat biscuits or variations with fruit, nuts and spices. Great recipe for Quickest and easiest oats and coconut biscuits. Line a large baking sheet with parchment paper.; In a cup or small bowl, combine the milk and vinegar. Place the oats in a food processor; process into a fine flour.

Melt the coconut oil, spread/butter and maple syrup/honey in a small pan on a low heat. For cookies without the coconut flavor, use refined coconut oil. Vegan oatmeal cookies: Use vegan butter or coconut oil as a substitute for the butter and flax eggs as a substitute for the eggs. You can cook Quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quickest and easiest oats and coconut biscuits

1. You need 85 g of oats.
2. It's 85 g of dessicated coconut.
3. Prepare 100 g of plain flour.
4. Prepare 100 of caster sugar.
5. Prepare 100 g of butter.
6. Prepare 1 tablespoon of golden syrup.
7. It's 1 tablespoon of bicarbonate water dissolved in 2 spoons of boiling water.

See the article above for exact amounts. Grease or line two baking trays. Measure all dry ingredients into a mixing bowl. Gently heat butter and golden syrup or light corn syrup together in a saucepan until butter melted.

Quickest and easiest oats and coconut biscuits step by step

1. Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda..
2. Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own..
3. Cook for 8/10 min and leave them to cool in a drying rack.

Mix until the liquid covers all the oat mixture and until well combined. I found one under my pillow! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.