How to Prepare Appetizing Gluten free cinnamon oat raisin cookies

Gluten free cinnamon oat raisin cookies. These gluten free oat and raisin cookies really remind me of the paper bags of cookies you can pick up in supermarkets that I miss so much. The brown sugar and cinnamon gives them a lovely rich flavour, and the oats provide a really interesting, almost crunchy texture. Couple this with chewy raisins and you're onto a winner. These easy oatmeal cookies are one of my personal favorite gluten free desserts, alongside Gluten Free Donuts with Cinnamon Sugar. Gluten free cookies make one of the best dessert recipes ever!.

Not only are they easy to make, but they are so buttery, soft, and chewy. I love the flavor of these raisin filled cookies and how good they make my house smell when they're baking! So whether you want gluten-free oatmeal raisin cookies, gluten-free oatmeal chocolate chip cookies or just plain gluten-free oatmeal cookies this recipe is for you! You can cook Gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gluten free cinnamon oat raisin cookies

1. It's 75 g of gluten free plain flour (I use Freee brand flour).
2. You need 75 g of oats.
3. You need 75 g of butter or margarine.
4. It's 40 g of sugar.
5. Prepare 1 tsp of cinnamon.
6. Prepare 1 tbsp of raisins.
7. Prepare 1 tbsp of golden syrup.
8. You need 2 tbsp of milk (or 2 tbsp rum for adult version - omit for family).

More Gluten-Free Dessert Recipes To Try! Thick, chewy Gluten Free Oatmeal Raisin Cookies are deliciously sweet and full of hearty oats and tasty raisins. You NEED this recipe in your life! Line a cookie tray with some parchment paper and set aside.

Gluten free cinnamon oat raisin cookies instructions

1. Mix flour, cinnamon, sugar, oats and raisins in a bowl..
2. In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well..
3. Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes..

Soft, delicious, and with a hint of cinnamon, they are definitely irresistible! Next roundup I'm planning to share some delicious dairy-free ice cream recipes you've also got to make this summer. It makes gluten-free oatmeal cookies that are thick and chewy (to be fair, the chew comes mostly from the oats.). If you prefer a different gluten-free flour blend, the texture of the cookies might come. Line a cookie sheet with parchment paper and set aside.