Recipe: Tasty Cornflakes, Oat, Coconut and Groundnut cookies

Cornflakes, Oat, Coconut and Groundnut cookies. Add egg and vanilla, then oil. Drop by spoonfuls onto ungreased cookie sheet. Feel free to add some chocolate chips or raisins. A recipe for ranger cookies made with quick oats, coconut, corn flakes, and brown sugar.. Crunchies are the ultimate oatmeal coconut cookies with cornflakes for added crunch and flavor.

These old fashioned oatmeal cookies are simply the best! Everyone loves the standard oatmeal cookie, but this coconut oatmeal cookie really upgrades the much-loved coconut cookie. The Best Cornflakes Oat Cookies Recipes on Yummly You can have Cornflakes, Oat, Coconut and Groundnut cookies using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cornflakes, Oat, Coconut and Groundnut cookies

1. It's 150 grms of Flour.
2. You need 125 grms of Margarine.
3. Prepare 125 grms of Sugar.
4. It's 1/2 tsp of Vanilla flavour.
5. It's 1 of Raw egg.
6. You need 1 tsp of Baking powder.
7. You need of Oat.
8. It's of Cornflakes.
9. Prepare of Groundnut.
10. Prepare of Coconut.

But then corn flakes, oats, and pecans get added to the dough, and they become something irresistible! The cookie itself is wonderfully soft. The oats make them a bit chewy. The texture of the corn flakes changes a bit as the cookies bake, but they still maintain a lot of their crunch.

Cornflakes, Oat, Coconut and Groundnut cookies instructions

1. All the things I need, Cream your margarine and sugar untill light and fluffy..
2. Add half of the egg to the cream mixture, stir in your flour to the cream mixture and interchange with remaining egg..
3. Pour your oat on a tray, pour your coconut in a separate tray, pour your Groundnut on a tray, and break it into pieces.
4. Pour your cornflakes in a separate tray and use your fingers to break it into pieces, use little portion of your creamed mixture at a time to let your Cornflakes, Oat, Coconut and Groundnut..
5. Grease your oven tray.
6. Drop it in an oven tray and baked for 15-20 minutes..
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8. And serve with any drink of your choice..
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And the nuts provide even more crunch. The toasting of the coconut really gives it a true coconut flavor. They are made with crushed cornflakes, oats and desiccated coconut. They are made with crushed cornflakes, oats and desiccated coconut.. In a large bowl, cream butter.