Recipe: Delicious Crunchy Biscuit Bhel

Crunchy Biscuit Bhel. Biscuit Bhel is supposed to be crunchy, so don't prepare in advance as the ingredients will become soggy. So prepare fresh to keep it crunchy. You can also add roasted peanuts too If you plan to make it, stock up on sev and puffed rice. Make the chutneys in advance to save time. Biscuit Bhel is prepared by crushing savory biscuits like Monaco and mixing with a chopped mixture of onions, coriander and green chilies, while the lemon juice and chaat masala enhance the taste.

Crunchy Biscuit Bhel Recipe by Rupali Kolvekar Great recipe for Crunchy Biscuit Bhel. Quick crunchy biscuit chaat recipe/evening snacks Biscuit is an interesting… Biscuit Bhel is supposed to be crunchy, so don't prepare in advance as the ingredients will become soggy. So prepare fresh to keep it crunchy. You can cook Crunchy Biscuit Bhel using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crunchy Biscuit Bhel

1. Prepare of Chutney for bhel.
2. It's 3 of tbsp sev.
3. You need 2 of green chillies.
4. Prepare 1 of tsp jeera powder.
5. You need 4 of garlic cloves.
6. It's 1/2 of Inch ginger.
7. It's 1/2 cup of coriander leaves.
8. It's 1 tbsp of lemon juice.
9. It's to taste of Salt.
10. Prepare 8-10 of Salted biscuits 12 crushed (any savoury biscuits u can use).
11. Prepare 2 tbsp of salted boondi (khara boondi).
12. You need 3 tbsp of cucumber chopped.
13. You need 3 tbsp of onion chopped.
14. It's 3 tbsp of tomatoes chopped.
15. It's 2 tbsp of masala chana dal.
16. You need 2 tbsp of salted peanuts.
17. You need 2 tbsp of finely chopped raw mango(opt).
18. Prepare 2 tbsp of sev.
19. You need 1 tbsp of tamarind dates chutney (imli khajoor chutney).
20. It's For garnishing of Coriander leaves.
21. Prepare 3 tbsp of cheese biscuits (cheeselings).

You can also add roasted peanuts too; If you plan to make it, stock up on sev and puffed rice. Make the chutneys in advance to save time. The Stuffed Monaco Biscuit Sev Puri is quite innovative, and involves sandwiching the biscuits with a peppy potato mixture and coating it in crunchy sev. When making the stuffing make sure you mash and mix it well with your hands, to ensure proper application on the biscuit.

Crunchy Biscuit Bhel instructions

1. Add the first 8 ingredients in mixer grinder and course grind this(do not add water while grinding).
2. Add 3 tbsp of this chutney in a bowl & to this add 1 to 2 tbsp water(dont add more water ur bhel will be soggy).
3. Now take a big bowl and add all the remaining ingredients follwed by imli & grinded chutney.
4. Garnish with few chopped coriander leaves & sev.
5. Tempting bhel is ready to serve, serve it immediately!.
6. Adjust green chillies as per ur taste.

Assemble the bhel puri just before you are going to eat it to prevent the puffed rice from getting soggy. To make this snack even more quickly, simply store the puffed rice, sev, and papdi (savory biscuits made from flour) in air-tight containers. Pre-make and either refrigerate or freeze the chutney. Corn Bhel is easy, quick and easy recipe to make with steamed corns. Corn bhel is made of fresh ingredients like corn, tomatoes and onions.