Cookie Krisps. From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. Cookie Crisp is a cereal made to recreate the taste of chocolate chip cookies. It is manufactured by General Mills in the United States and Cereal Partners (under the Nestlé brand) in other countries. A delicious pumpkin pie filling, crowned with a buttery crumble topping, cozy, comforting and utterly delicious!

The filling is packed with flavor and works beautifully with the crumbly topping, the textures marry up so well! For flat and brown cookies, butter is the best choice. Sugar: Using white sugar or corn syrup in a cookie produces a crisp end product. You can have Cookie Krisps using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cookie Krisps

It's 1 packages of cake mix (any flavor - pictured is lemon and strawberry).
You need 1 cup of rice krispy cereal.
Prepare 1 stick of butter.
It's 1 each of egg.

Corn syrup also browns more readily than some other sugars. Egg: Recipes without egg will yield a flatter, crisper cookie with more spread. Eggs provide moisture for steam which leavens the cookie dough. The great taste of Cookies for breakfast!

Cookie Krisps instructions

Melt butter and let cool.
Mix all ingredients together with a spoon and your hands..
Roll into one inch balls and place on greased cookie sheet..
Preheat oven to 350. Bake for 11 to 13 minutes until slightly brown around the edges..
Remove and place on cooling racks..

A delicious cookie taste which contains whole grain & vitamins and minerals. COOKIE CRISP brings a bowlful of Cookie happiness to your day! I have since heard this tale again several times, with the recipe originating from different upscale department stores. Who knows, but it's a darn good cookie. Create your own website using Wix: https://www.wix.com/go/mattstonie Video Sponsored by : Wix Good Video?