Recipe: Perfect OATMEAL RAISIN Cookies!

OATMEAL RAISIN Cookies!. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon.

Looking for oatmeal raisin cookie recipes? Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. You can have OATMEAL RAISIN Cookies! using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of OATMEAL RAISIN Cookies!

1. It's 1 cup of room temp. butter ( 2 cubes ).
2. Prepare 1 1/2 cup of firmly packed brown sugar.
3. Prepare 2 of raw eggs.
4. You need 1 tsp of vanilla.
5. It's 1 1/2 cup of flour.
6. It's 2 tsp of baking soda.
7. You need 1 tsp of salt.
8. It's 3 cup of Old fashioned or rolled oats.
9. It's 1 1/2 cup of raisins.

The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Cool completely in pan on wire rack. How to Make Oatmeal Raisin Cookies. Add vanilla and molasses, mix until combin Oatmeal Raisin Cookies HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL "Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.

OATMEAL RAISIN Cookies! instructions

1. Mix all wet ingredients and sugar first on slow speed..
2. Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again..
3. Add oats and mix on slow speed..
4. Add raisins and mix on slow speed..
5. You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly..
6. Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking..
7. Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies..
8. Eat right away or store in an air tight container to keep fresh..

Every whole grain in your diet helps! Studies show that eating whole grains instead of refined grains lowers the risk of many. These Oatmeal Raisin cookies are extra moist and chewy! This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda. This is a family favorite that I have been making for years.